At a Glance
- Tasks: Support the Head Chef in delivering exceptional food quality and maintain high standards.
- Company: Luxurious golf club and retreat near Newcastle, offering a premium hospitality experience.
- Benefits: Full-time permanent position with opportunities for career growth in a stunning environment.
- Other info: Dynamic kitchen environment with a focus on fine dining and event catering.
- Why this job: Join a passionate team and showcase your culinary skills in a fine dining setting.
- Qualifications: Proven experience as a Sous Chef in a busy kitchen with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Location: Luxurious Golf Club and retreat located just outside Newcastle.
About the Venue: An exceptional hospitality setting beyond the championship courses, featuring:
- Luxury suite-style accommodation
- Indulgent dining in contemporary bar and restaurant
- A busy, high-standard kitchen environment serving fine dining, plus conference and banqueting events
Role Purpose: As Senior Sous Chef, you will support the Head Chef in delivering consistently exceptional food quality across all outlets, maintaining standards in both daily service and event catering.
Key Responsibilities:
- Support delivery of fine dining standards and presentation
- Maintain strong execution across conference and banqueting, including busy, peak periods
- Ensure adherence to food safety, hygiene, and legal compliance at all times
- Lead and motivate the kitchen team during service to ensure smooth, consistent running
- Provide strong customer focus when dealing with internal and external parties (guests, event organisers, delegates and suppliers)
Skills & Experience Required:
- Proven experience as a Sous Chef (or equivalent) in a busy kitchen environment
- Fine dining experience and conference/banqueting experience
- Excellent knowledge and a genuine passion for food and drink
- Strong time-management and the ability to prioritise under pressure
- Demonstrable understanding of production planning, wastage reduction, and stock management
- Ability to maintain high standards across day-to-day service and large events
What We Offer: The opportunity to work within a luxurious golf club and retreat with premium accommodation. Full-time, permanent position.
Apply now for a confidential conversation.
Senior Sous Chef in Southampton employer: ADKINS & CHEURFI RECRUITMENT LTD
Join our prestigious golf club and retreat just outside Newcastle, where we pride ourselves on delivering exceptional hospitality in a luxurious setting. As a Senior Sous Chef, you will thrive in a dynamic kitchen environment that values fine dining and high standards, while enjoying opportunities for professional growth and development. Our supportive work culture fosters teamwork and creativity, making it an ideal place for culinary professionals to excel.
Contact Details:
ADKINS & CHEURFI RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the golf club. A personal connection can make all the difference in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the high standards of fine dining and busy events.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, hygiene, and kitchen management. They’ll want to see that you can maintain those high standards under pressure, so come prepared with examples from your experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef in Southampton
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in fine dining and busy kitchen environments. We want to see how your skills can elevate our culinary offerings!
Be Specific About Your Experience:Don’t just say you’ve worked in a kitchen; tell us about your role as a Sous Chef or equivalent. Share examples of how you've maintained high standards during peak periods and managed a team effectively.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure it reflects your passion for food and commitment to excellence.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ADKINS & CHEURFI RECRUITMENT LTD
✨Know Your Culinary Craft
Make sure you brush up on your fine dining techniques and presentation skills. Be ready to discuss your previous experiences in busy kitchen environments, especially any specific dishes or events you've managed that showcase your culinary expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and motivate the kitchen team. Prepare examples of how you've successfully managed a team during peak service times, and be ready to share strategies for maintaining morale and efficiency under pressure.
✨Understand Food Safety and Compliance
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you've ensured compliance in past roles, as this is crucial in maintaining the high standards expected in a luxury setting.
✨Demonstrate Customer Focus
In this role, you'll interact with guests and event organisers. Think of instances where you've gone above and beyond to ensure customer satisfaction, and be ready to explain how you handle feedback and adapt to different client needs.
