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For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and leading the kitchen team.
- Company: One of Newcastle's top culinary institutions with a stellar reputation.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Exciting career progression in a respected restaurant.
The predicted salary is between 28800 - 43200 £ per year.
We are proud to partner with one of Newcastle's most respected culinary institutions to recruit an enthusiastic Sous Chef for one of the city's best-regarded restaurants.
The Opportunity:
As Sous Chef, you will work closely with the Head Chef to deliver consistently outstanding food while supporting and inspiring the kitchen team.
Key responsibilities include:
- Supporting the Head Chef in day-to-day operations.
Sous Chef in Newcastle upon Tyne employer: ADKINS & CHEURFI RECRUITMENT LTD
Contact Detail:
ADKINS & CHEURFI RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.
We think you need these skills to ace Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for creating outstanding dishes.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to being a Sous Chef. We’re looking for specific examples of how you've supported a Head Chef or led a team, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you’re excited about working at one of Newcastle's top restaurants and how you can contribute to their success. We love seeing applicants who do their homework!
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Let’s get started on this culinary adventure together!
How to prepare for a job interview at ADKINS & CHEURFI RECRUITMENT LTD
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cooking methods, ingredients, and kitchen equipment. This shows your passion for the role and your readiness to support the Head Chef.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences you’ve had, even if they were informal, to demonstrate your ability to inspire and support others.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts. Practising these responses can help you feel more confident during the interview.
✨Passion for Food and Innovation
Express your enthusiasm for food and creativity in the kitchen. Share any unique dishes you've created or trends you've followed. This not only shows your culinary knowledge but also your willingness to contribute fresh ideas to the restaurant.
