At a Glance
- Tasks: Run a kitchen section and create delicious dishes using local ingredients.
- Company: Renowned hospitality venue with a rich heritage near Guisborough.
- Benefits: Structured rota for work-life balance and experience in a high-standard environment.
- Other info: Flexibility required for varied shifts, including weekends and holidays.
- Why this job: Join a passionate team and enhance your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a rosette-level kitchen and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie required for a renowned hospitality venue near Guisborough, North Yorkshire. Our client has a rich heritage and a strong commitment to delivering exceptional guest experiences through outstanding service. We are seeking a passionate, organised and highly competent Chef de Partie to help run a section within a busy kitchen and to contribute to the development and delivery of their culinary offerings. No accommodation or sponsorship available.
Key Responsibilities
- Run and manage a kitchen section to a rosette-level standard in a fast-paced environment.
- Produce a wide range of dishes using locally sourced seasonal ingredients.
- Demonstrate high competence across multiple areas of the kitchen, with cover required during busy periods and holiday cover.
- Assist in developing and delivering food offerings, maintaining consistent quality and presentation.
- Work effectively as part of a brigade to deliver outstanding guest experiences.
- Maintain strong standards for food safety, hygiene, and compliance.
- Follow business and kitchen standards for stock control, preparation, and service delivery.
- Support effective service during early, late, weekend, and bank holiday rotations.
Required Experience & Skills
- Experience working in a rosette level kitchen.
- Proven ability to run a section confidently during service.
- Knowledge of most areas within the kitchen (flexibility essential).
- Ability to work calmly under pressure and maintain quality throughout service.
- Passion for cooking with seasonal, locally sourced ingredients.
- Strong team working skills and willingness to cover other stations when required.
Working Hours & Flexibility
- 40 hours per week.
- Standard hours of work will be on a rota basis, based on 4 days out of 7.
- Shifts will include: weekends, early, late, bank holidays and splits.
- Flexibility is essential to support kitchen requirements and guest service levels.
What We Offer
- Opportunity to work within a heritage hotel known for exceptional guest experiences.
- Role within a professional, high-standard hospitality environment with a commitment to outstanding service.
- Structured rota across varied shifts to support work-life balance across the week (4 days out of 7).
Apply now!
Chef de Partie employer: ADKINS & CHEURFI RECRUITMENT LTD
Join a prestigious hospitality venue near Guisborough, North Yorkshire, where your culinary skills will shine in a vibrant and supportive environment. With a strong commitment to exceptional guest experiences, we offer structured rotas that promote work-life balance, opportunities for professional growth, and the chance to work with locally sourced ingredients in a rosette-level kitchen. Become part of a passionate team dedicated to delivering outstanding service and culinary excellence.
Contact Details:
ADKINS & CHEURFI RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve contributed to creating exceptional dishes in previous roles.
Highlight Your Experience:Make sure to detail your experience in a rosette-level kitchen. We want to know how you've confidently run a section during service and any specific achievements that demonstrate your culinary skills.
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. This shows your organisational skills, which are crucial in a busy kitchen environment!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our renowned hospitality venue.
How to prepare for a job interview at ADKINS & CHEURFI RECRUITMENT LTD
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for cooking and understanding of the culinary landscape.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you successfully ran a section in a busy kitchen. Highlight any rosette-level experience and how you maintained quality under pressure, as this will resonate well with the interviewers.
✨Teamwork is Key
Emphasise your ability to work effectively within a brigade. Share instances where you supported your team during peak times or covered other stations, showcasing your flexibility and commitment to outstanding service.
✨Understand Food Safety Standards
Brush up on food safety, hygiene, and compliance regulations. Be prepared to discuss how you maintain these standards in your kitchen practices, as this is crucial for any role in a high-standard hospitality environment.
