At a Glance
- Tasks: Support the Head Chef in delivering exceptional fine dining experiences.
- Company: Luxurious golf club and retreat near Newcastle.
- Benefits: Full-time, permanent position with premium accommodation.
- Other info: Opportunity to lead a motivated kitchen team and grow your career.
- Why this job: Join a high-standard kitchen and showcase your culinary passion.
- Qualifications: Experience as a Sous Chef in a busy kitchen with fine dining expertise.
The predicted salary is between 30000 - 40000 £ per year.
Location: Luxurious Golf Club and retreat located just outside Newcastle.
About the Venue: An exceptional hospitality setting beyond the championship courses, featuring:
- Luxury suite-style accommodation
- Indulgent dining in contemporary bar and restaurant
- A busy, high-standard kitchen environment serving fine dining, plus conference and banqueting events
Role Purpose: As Senior Sous Chef, you will support the Head Chef in delivering consistently exceptional food quality across all outlets, maintaining standards in both daily service and event catering.
Key Responsibilities:
- Support delivery of fine dining standards and presentation
- Maintain strong execution across conference and banqueting, including busy, peak periods
- Ensure adherence to food safety, hygiene, and legal compliance at all times
- Lead and motivate the kitchen team during service to ensure smooth, consistent running
- Provide strong customer focus when dealing with internal and external parties (guests, event organisers, delegates and suppliers)
Skills & Experience Required:
- Proven experience as a Sous Chef (or equivalent) in a busy kitchen environment
- Fine dining experience and conference/banqueting experience
- Excellent knowledge and a genuine passion for food and drink
- Strong time-management and the ability to prioritise under pressure
- Demonstrable understanding of production planning, wastage reduction, and stock management
- Ability to maintain high standards across day-to-day service and large events
What We Offer: The opportunity to work within a luxurious golf club and retreat with premium accommodation. Full-time, permanent position.
Apply now for a confidential conversation.
Senior Sous Chef in Basingstoke employer: ADKINS & CHEURFI RECRUITMENT LTD
Join our prestigious golf club and retreat just outside Newcastle, where we pride ourselves on delivering exceptional hospitality in a luxurious setting. As a Senior Sous Chef, you will thrive in a dynamic kitchen environment that values fine dining and high standards, while enjoying opportunities for professional growth and development. Our supportive work culture fosters teamwork and creativity, ensuring that every day is both rewarding and fulfilling.
Contact Details:
ADKINS & CHEURFI RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the luxurious golf club scene. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your fine dining creations. This not only demonstrates your culinary prowess but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to the golf club and express your interest in the Senior Sous Chef position. A personal touch can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest experiences and achievements in fine dining and banqueting. Engage with relevant content and connect with industry professionals to stay on their radar.
We think you need these skills to ace Senior Sous Chef in Basingstoke
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in fine dining and busy kitchen environments. We want to see how your skills can elevate our culinary offerings!
Be Specific About Your Experience:Don’t just say you’ve worked in a kitchen; tell us about your role as a Sous Chef or equivalent. Share specific examples of how you've maintained high standards during peak periods and managed events.
Passion is Key:Let your love for food and drink shine through in your application. We’re looking for someone who genuinely cares about delivering exceptional dining experiences, so share what inspires you!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at ADKINS & CHEURFI RECRUITMENT LTD
✨Know Your Culinary Stuff
Make sure you brush up on your fine dining techniques and presentation skills. Be ready to discuss your previous experiences in busy kitchen environments, especially any specific challenges you've faced and how you overcame them.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and motivate the kitchen team. Prepare examples of how you've successfully managed a team during peak service times, ensuring smooth operations and high standards.
✨Understand Food Safety and Compliance
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you've implemented these in past roles, as this will show your commitment to maintaining a safe kitchen environment.
✨Demonstrate Customer Focus
Since you'll be dealing with guests and event organisers, think of instances where you've gone above and beyond for customers. Highlight your ability to maintain a strong customer focus while managing kitchen operations.
