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For Companies At a Glance
- Tasks: Run your section in a fast-paced kitchen, prepping fresh ingredients and delivering high-quality dishes.
- Company: Join Blue Arrow Catering, a vibrant team in the New Forest with diverse venues.
- Benefits: Earn competitive pay, tips, meals on shift, and enjoy staff discounts.
- Why this job: Perfect for passionate foodies wanting to grow in a supportive environment with clear progression.
- Qualifications: Experience in fresh-food kitchens and strong culinary skills are essential.
- Other info: Enjoy stable rotas, training opportunities, and a focus on team wellbeing.
The predicted salary is between 13 - 16 £ per hour.
Blue Arrow Catering - New Forest | £16.00 - £18.00 + Tips (if applicable) | Part‑time Agency Chef. From gastropub favourites to elegant hotel plates and lively bar menus, you’ll bring seasonality, precision, and pace to every service.
What You’ll Do
- Run your section (grill, larder, garnish or pastry) with calm, pride and consistency.
- Prep from fresh: stocks, sauces, butchery basics, fish filleting, veg work, dressings, desserts (as suited to your strengths).
- Deliver on the pass: fast ticket management, clean plates, consistent portions, immaculate standards.
- Own quality & safety: HACCP, allergens, FIFO, daily checks, spotless section, EHO‑ready at all times.
- Support the brigade: mentor Commis, collaborate on specials, jump sections when the covers spike.
- Flex across venues: hotels, pubs & bars, and the restaurant as rota demands (mileage/expenses by prior agreement).
Ingredients You’ll Bring
- Solid CDP experience in fresh‑food kitchens (or a strong Demi‑CDP ready to step up).
- Sharp fundamentals: seasoning, saucing, knife skills, temperature control, plating.
- Calm under pressure, positive communicator, team player.
- Food Safety Level 2 (Level 3 a plus); confident with allergens and HACCP.
- Advantageous: banqueting service, breakfast set‑ups, pastry basics, KDS/EPoS familiarity, driving licence for multi‑site support.
What’s On The Plate For You
- Competitive pay + tips/tronc and meals on shift.
- Training & development: recognised certifications, chef workshops, supplier tastings.
- Clear progression to Junior Sous / Sous for the right person.
- Stable rotas (published in advance), fair sections, supportive Head Chef.
- Perks: staff discounts • uniform provided • paid breaks or TOIL for OT • wellbeing/EAP.
Hours
Shifts across breakfast, lunch, dinner, events and weekends (hospitality core hours). We’ll balance sections and rotas to keep standards high and the team healthy.
How To Apply
Knife‑ready and hungry to cook? Send your CV or apply via the link below. We review applications within 48 hours and move quickly for the right fit. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in New Milton employer: Adizes Business Consulting
Contact Detail:
Adizes Business Consulting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in New Milton
✨Tip Number 1
Get your chef skills sharp! Before you even step into the interview, brush up on your knife skills and plating techniques. Show them you’re not just a cook, but a culinary artist ready to run your section with pride.
✨Tip Number 2
Be ready to chat about your experience! When you get that interview, be prepared to discuss your past roles in fresh-food kitchens. Share specific examples of how you’ve handled pressure and maintained quality – they want to see you in action!
✨Tip Number 3
Show off your teamwork! In hospitality, collaboration is key. Be ready to talk about how you’ve mentored others or jumped in to help during busy shifts. They’ll love hearing about your positive communication and team spirit.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. We review applications fast, so don’t miss out on the chance to land that Chef de Partie role. Get your CV in and let’s get cooking!
We think you need these skills to ace Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants in New Milton
Some tips for your application 🫡
Show Off Your Skills: When you’re writing your application, make sure to highlight your experience in fresh-food kitchens. We want to see those sharp knife skills and your ability to handle pressure, so don’t hold back!
Tailor Your CV: Make your CV relevant to the Chef de Partie role. Mention specific experiences that relate to running a section, prepping fresh ingredients, and maintaining high standards. We love seeing how you fit into our kitchen culture!
Be Yourself: Let your personality shine through in your application. We’re looking for positive communicators and team players, so share a bit about what makes you tick and how you work with others in a busy kitchen.
Apply Through Our Website: We encourage you to apply via our website for a smoother process. It helps us keep track of applications and ensures you get noticed quickly. Plus, we review applications within 48 hours, so you won’t be left waiting long!
How to prepare for a job interview at Adizes Business Consulting
✨Know Your Section Inside Out
Before the interview, make sure you’re well-versed in the specific section you’ll be running, whether it’s grill, larder, or pastry. Be ready to discuss your experience with fresh ingredients and how you maintain quality and safety standards in your kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you’ve supported your team in the past, whether mentoring a Commis or jumping into different sections during busy times. Highlighting your positive communication skills will show that you’re a team player.
✨Demonstrate Your Passion for Fresh Food
Be prepared to talk about your love for fresh ingredients and seasonal cooking. Share any personal experiences or dishes you’ve created that reflect this passion. This will help you connect with the interviewers and show that you align with their focus on quality.
✨Prepare for Practical Questions
Expect questions about food safety, HACCP, and allergen management. Brush up on these topics and be ready to explain how you implement them in your daily work. Showing your knowledge here will demonstrate that you take quality and safety seriously.
