Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep in Eastleigh
Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep

Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep in Eastleigh

Eastleigh Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Run your kitchen section, prepare fresh ingredients, and uphold food safety standards.
  • Company: Leading catering company with a focus on quality and teamwork.
  • Benefits: Competitive hourly rate, tips, training opportunities, and career progression.
  • Why this job: Join us to elevate dining experiences in a vibrant hotel environment.
  • Qualifications: CDP experience and a passion for quality cooking and teamwork.
  • Other info: Dynamic setting with great potential for personal and professional growth.

The predicted salary is between 13 - 16 £ per hour.

A leading catering company is looking for a skilled Chef de Partie for their hotel kitchen in the Winchester area. This role involves running your section with precision and pride, preparing fresh ingredients, and maintaining high food safety standards.

The company offers a competitive hourly rate, tips, and opportunities for training and progression. Applicants must have CDP experience and a passion for quality cooking and teamwork. Join us to elevate the dining experience in a dynamic hotel setting.

Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep in Eastleigh employer: Adizes Business Consulting

Join a leading catering company that values precision and pride in the kitchen, offering a vibrant work culture where teamwork and quality cooking are at the forefront. Located in the picturesque Winchester area, we provide competitive pay, tips, and ample opportunities for training and career progression, making it an ideal environment for passionate chefs looking to elevate their culinary skills in a dynamic hotel setting.
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Contact Detail:

Adizes Business Consulting Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep in Eastleigh

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to hotels and catering companies in your area, like the one in Winchester. A friendly email or call can sometimes lead to opportunities that aren’t advertised.

✨Tip Number 4

Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.

We think you need these skills to ace Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep in Eastleigh

Chef de Partie Experience
Precision in Cooking
Fresh Ingredient Preparation
Food Safety Standards
Quality Cooking
Teamwork
Time Management
Adaptability in a Dynamic Environment

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your CDP experience in your application. We want to see how you've run your section with precision and pride, so don’t hold back on showcasing your culinary skills and any fresh ingredient prep you’ve done!

Passion is Key: Let your passion for quality cooking shine through in your written application. We love seeing candidates who are excited about food and teamwork, so share what drives you in the kitchen and how you contribute to a great team atmosphere.

Food Safety Matters: Don’t forget to mention your commitment to high food safety standards. We take this seriously, so including any relevant certifications or experiences will definitely make your application stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our dynamic hotel kitchen!

How to prepare for a job interview at Adizes Business Consulting

✨Know Your Ingredients

Familiarise yourself with the fresh ingredients commonly used in hotel kitchens. Be ready to discuss your favourite dishes and how you prepare them, showcasing your passion for quality cooking.

✨Showcase Your Team Spirit

Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you helped create a positive working environment.

✨Emphasise Food Safety Standards

Make sure you understand food safety regulations and best practices. Be ready to discuss how you maintain high standards in your section, as this will demonstrate your professionalism and commitment to quality.

✨Prepare Questions About Progression

The company offers training and progression opportunities, so come prepared with questions about career development. This shows your ambition and interest in growing within the company.

Hotel Kitchen CDP - Fresh Food, Multi-Outlet Prep in Eastleigh
Adizes Business Consulting
Location: Eastleigh

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