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For Companies At a Glance
- Tasks: Run your section in a vibrant hotel kitchen, delivering fresh and delicious dishes.
- Company: Join Blue Arrow Catering, known for its dynamic and supportive work environment.
- Benefits: Earn £16.00-£18.00 per hour plus tips, with meals provided during shifts.
- Why this job: Elevate hotel dining and showcase your culinary skills in a fast-paced setting.
- Qualifications: Proven experience as a Chef de Partie or strong Demi-CDP ready to advance.
- Other info: Enjoy clear progression opportunities and a fair, predictable rota.
The predicted salary is between 13 - 16 £ per hour.
Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester
Blue Arrow Catering - Winchester & North Hampshire
£16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef
Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. This role focuses on fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work.
What You’ll Be Cooking Up
- Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride.
- Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements.
- Deliver across every hotel outlet, including:
- Restaurant service
- Banqueting & events (weddings, conferences, parties)
- Breakfast service
- Room-service favourites
- Afternoon tea components
What You Bring to the Pass
- Proven CDP experience in quality hotel kitchens (or a strong Demi-CDP ready to level up).
- Sharp fundamentals: seasoning, sauces, knife work, temperature control and confident plating.
- Ability to thrive across breakfast, restaurant, banqueting and room-service operations.
- Cool-headed under pressure, communicative, reliable, team-driven.
- Food Safety Level 2 minimum; strong allergen and HACCP awareness.
- Bonus: banqueting experience, pastry or afternoon tea skills, KDS/EPoS knowledge, driving licence for multi-site support.
What’s on Offer
- Competitive hourly rate + tips/tronc + meals on shift.
- Training & development: certifications, workshops, supplier demos.
- Clear progression to Junior Sous / Sous for ambitious chefs.
- Fair, predictable rotas planned in advance.
- Perks: uniform provided • staff discounts • paid breaks or TOIL for OT • wellbeing/EAP.
How to Apply
Ready to bring hotel cooking to life? Send your CV to or apply via the link below. We review all applications within 48 hours - and move quickly for the right chef.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Winchester 2026 in Eastleigh employer: Adizes Business Consulting
Contact Detail:
Adizes Business Consulting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Winchester 2026 in Eastleigh
✨Tip Number 1
Get your chef skills sharp! Before you step into that kitchen, brush up on your knife skills and plating techniques. Practise cooking under pressure to show you can handle the heat when it counts.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your passion! When you get that interview, let your love for fresh ingredients and hotel dining shine through. Share your ideas on how to elevate the menu and impress them with your creativity.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. We review applications fast, so don’t miss out on the chance to join our team and bring your culinary flair to life!
We think you need these skills to ace Chef de Partie - Winchester 2026 in Eastleigh
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your experience in quality hotel kitchens. We want to see your skills in action, so include specific examples of your work with fresh ingredients and any special techniques you’ve mastered.
Tailor Your Cover Letter: Your cover letter should reflect your passion for cooking and the hospitality industry. We love seeing a personal touch, so mention why you’re excited about the Chef de Partie role at Blue Arrow and how you can contribute to our team.
Show Off Your Skills: If you have any certifications or training related to food safety, HACCP, or allergen awareness, make sure to include them. We value these qualifications highly, and they’ll help us see you as a strong candidate.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we review all submissions within 48 hours. Don’t miss out on this opportunity!
How to prepare for a job interview at Adizes Business Consulting
✨Know Your Kitchen Basics
Brush up on your culinary fundamentals before the interview. Be ready to discuss your experience with stocks, sauces, and various cooking techniques. This will show that you have the skills needed to run your section effectively.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported your brigade in previous roles, whether it was coaching junior chefs or jumping in during busy service times. This is crucial for a role that thrives on collaboration.
✨Demonstrate Food Safety Knowledge
Be prepared to talk about food safety practices, including HACCP and allergen awareness. Mention any relevant certifications you hold, as this will reassure them that you can maintain high standards in their kitchen.
✨Bring Your Passion for Fresh Ingredients
Express your enthusiasm for working with fresh ingredients and creating beautiful plates. Share any personal experiences or dishes you’ve created that highlight your love for quality food, as this aligns perfectly with their focus on elevating hotel dining.
