At a Glance
- Tasks: Create stunning dishes and support the kitchen team in daily operations.
- Company: Join TFE Hotels, a leader in stylish hospitality with a warm culture.
- Benefits: 30 vacation days, discounts on stays, health membership, and fitness support.
- Other info: Diverse training opportunities and a commitment to inclusion and growth.
- Why this job: Showcase your culinary skills and creativity in a vibrant kitchen environment.
- Qualifications: Passion for food, attention to detail, and teamwork skills.
The predicted salary is between 25200 - 30800 £ per year.
Find your work-cook balance.
For you, the perfect presentation of your dishes is the cherry on the cake?
Your passion for quality food and creative preparation is contagious?
A hygienic working environment is just as important to you as the correct storage and labelling of food?
Find your happy place as Chef de Partie at Adina.
As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business.
In your position, you know all processes, including production, service, cleanliness and hygiene by heart.
You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline.
Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working.
Sounds like you?
Then apply now!
What You Can Expect at TFE Hotels
30 vacation days - time for you Discounts on accommodations & dining worldwide - also for family & friends Supplemental Health Membership
Support for fitness & well - being Diverse training and development programs - internal, external & international Access to over 1,500 brand discounts via Corporate Benefits Opportunities to connect across the TFE Hotels group
TFE Hotels Connects Hotels, Teams & Opportunities With over 20 hotels and brands like Adina Apartment Hotel, Adina Serviced Apartments, A by Adina, MM: NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays.
We promote responsibility, creativity, and professional growth.
With us, you can develop, contribute new ideas, and gain international experience.
Our culture is warm, straightforward, and genuine - a vibe felt by both guests and team members.
We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities.
Diversity and inclusion are integral parts of our company culture at TFE.
Chef de Partie employer: Adina
At Adina, we pride ourselves on being an exceptional employer that values creativity, responsibility, and professional growth. As a Breakfast Chef, you'll enjoy 30 vacation days, discounts on accommodations and dining worldwide, and access to diverse training programs that foster your development. Our warm and inclusive work culture ensures that every team member feels valued and inspired, making it a truly rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Adina. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Adina
Don't be shy about reaching out to Adina directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Adina and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Adina
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
