At a Glance
- Tasks: Lead daily operations of a vibrant restaurant and bar, ensuring exceptional guest experiences.
- Company: Join TFE Hotels, a growing hospitality group with a flagship property in Cambridge.
- Benefits: Enjoy competitive salary, service charge, career development, and staff discounts.
- Other info: Diversity and inclusion are key to our culture; all backgrounds welcome!
- Why this job: Shape a unique dining experience and grow your career in a dynamic environment.
- Qualifications: Previous management experience in hospitality and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
We're looking for a talented and ambitious Restaurant & Bar Manager to take a leading role within the kitchen operation of Oz & Isle, the signature restaurant at The Hobson Cambridge. Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.
Creating a unique atmosphere for your guests makes your heart beat faster? To make teamwork a dreamwork you encourage and challenge your team development and growth opportunities. Sounds good? Apply now! We look forward to seeing you!
The Role
Reporting directly to the DM/ Hotel Manager, you will take full ownership of the daily operation of the restaurant, bar, breakfast service and events business. You will lead and develop the team, drive service standards, ensure strong commercial performance, and create memorable guest experiences. This is a hands-on operational role requiring visibility on the floor, strong leadership, and a genuine passion for hospitality.
Key Responsibilities
- Lead the day-to-day operation of the restaurant, bar and breakfast service.
- Manage, coach and develop supervisors and team members.
- Drive guest satisfaction and service excellence.
- Take ownership of labour management and rota planning.
- Manage stock control, ordering, supplier relationships and inventory processes.
- Monitor departmental performance, revenue opportunities and cost control.
- Support the growth of events and private dining business.
- Manage guest feedback and service recovery.
- Ensure compliance with food safety, licensing, health & safety and company procedures.
- Work closely with the Hotel Manager to achieve departmental and hotel objectives.
About You
- Previous experience as a Restaurant Manager, Bar Manager or Food & Beverage Manager.
- Strong leadership and people management skills.
- Experience managing labour costs, stock control and departmental budgets.
- Excellent organisational and communication skills.
- A hands-on approach with the ability to lead from the front.
- Passionate about delivering exceptional guest experiences.
- Experience within a hotel environment is advantageous.
What We Offer
- Competitive salary.
- Service charge participation.
- Career development opportunities.
- Staff discounts and company benefits including WellHub Membership and Healthcare.
- The opportunity to lead and shape a growing restaurant and bar operation within an exciting hospitality business.
If you are a motivated hospitality professional looking for your next challenge, we would love to hear from you. We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our company culture at TFE.
Restaurant Manager in Cambridge employer: Adina
At Adina, we pride ourselves on being an exceptional employer that values creativity, responsibility, and professional growth. As a Breakfast Chef, you'll enjoy 30 vacation days, discounts on accommodations and dining worldwide, and access to diverse training programs that foster your development. Our warm and inclusive work culture ensures that every team member feels valued and inspired, making it a truly rewarding place to build your culinary career.
