Donia, a modern Filipino restaurant in Soho, London, seeks a Chef de Partie/Restaurant Manager to lead a kitchen section and ensure a seamless dining experience. You will coordinate front-of-house operations and collaborate with the kitchen to uphold high standards.
The role requires strong leadership, organisational skills, and a commitment to customer satisfaction, with a 48-hour week and full-time hours across five days.
#J-18808-Ljbffr
Restaurant Operations & Service Manager employer: adesso SE
Elanco is an exceptional employer that champions a diverse and inclusive work environment, fostering innovation and creativity among its employees. As a global leader in animal health, we offer meaningful career growth opportunities and the chance to make a positive impact on the lives of animals and people alike. Join us in our mission to enrich life through food and companionship, while enjoying a collaborative culture that values your contributions and supports your professional development.
