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- Tasks: Prepare and serve delicious meals while ensuring a clean and safe kitchen environment.
- Company: Join the vibrant team at Southampton University Hospital.
- Benefits: Competitive pay, with benefits discussed during the interview.
- Why this job: Make a difference by creating meals for patients and visitors in a dynamic setting.
- Qualifications: Previous cooking experience is essential; passion for food is a must!
- Other info: Opportunity to participate in fun theme days and develop your culinary skills.
The predicted salary is between 11 - 16 £ per hour.
We are looking for a Chef to join our team at Southampton University Hospital. The post holder will prepare, produce, present, and serve the menu items required for service users ensuring a clean and safe working environment, adhering to Health and Safety working practices and food hygiene regulations.
Key Responsibilities:
- Assist the Head Chef in planning of menus seeking input from the team.
- Preparation of daily menu items for patients, staff, and general public/visitors.
- Production, presentation, and service of function menus as required.
- The cleaning and sanitising of own work areas.
- The daily organisation of chill and freezer storage ensuring cleanliness in these areas.
- The correct and careful use of all equipment used in daily food production.
- Ensure the department's hygiene standards are maintained in all food preparation, production and holding areas.
- To comply with food hygiene regulations and HACCP policy and the safe keeping of food samples daily.
- Adopt a responsibility for and have awareness of food production and presentation at all times.
- Monitor and record temperatures of chills, freezers and food in production and holding as per departmental procedures.
- Suggest and introduce new lines as appropriate.
- Preparation, production and presentation of therapeutic and special diets for patients where required.
- Always ensure correct and economical use of material and the following of standardised recipes.
- Receive delivery of goods when required.
- Report faulty equipment where applicable.
- Supervise service production.
- Monitoring of stock ensuring correct usage and monitoring of wastage.
- Participate and organise theme days.
- Undertake other ad hoc duties as prescribed by manager and within scope of skill and capability.
Preferred Qualifications:
Previous experience required.
Salary: £11.44 per hour
Benefits: To be discussed during the interview.
How to Apply: Excited to join the team? Please submit your CV.
Chef in Southampton employer: Adecco
Contact Detail:
Adecco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A tasty post could land you an interview!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, like Southampton University Hospital. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for chef positions. Plus, it shows you’re serious about joining our team. Let’s get cooking together!
We think you need these skills to ace Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in a hospital or similar setting.
Tailor Your CV to the Role: Make sure your CV reflects the key responsibilities mentioned in the job description. Highlight your experience with menu planning, food hygiene, and any special diets you've worked with to show us you're the perfect fit!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation shows us you take pride in your work, just like you would in your cooking.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website for the best chance of joining our team. It's the easiest way for us to review your application and get back to you.
How to prepare for a job interview at Adecco
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and dietary requirements. Being able to discuss how you would prepare and present these dishes will show your passion and expertise.
✨Showcase Your Hygiene Knowledge
Since food hygiene is crucial in this role, brush up on health and safety regulations. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety during preparation and service.
✨Bring Ideas to the Table
Think about some innovative menu ideas or themes you could suggest. This shows initiative and that you’re not just a follower but someone who can contribute creatively to the team.
✨Demonstrate Team Spirit
Highlight your experience working in a team environment. Share examples of how you’ve collaborated with others in the kitchen, as teamwork is essential for a smooth operation in any culinary setting.
