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For Companies At a Glance
- Tasks: Inspire and lead culinary innovation across multiple sites while creating exciting menus.
- Company: Join Mellors, an award-winning family business with a rich history since 1840.
- Benefits: Enjoy a competitive salary, fuel expenses covered, and a healthy work-life balance.
- Why this job: Make a real impact on students' well-being through delicious and nutritious food.
- Qualifications: Food production qualification and experience in catering management required.
- Other info: Flexible hours with opportunities for creativity and staff empowerment.
The predicted salary is between 30000 - 42000 £ per year.
Package
- Salary: £30,000 pa
- Location: Chesterfield and NE Derbyshire (several sites)
- Contract Type: Permanent, Term Time only
- Weekly Hours: 40
- Start Date: ASAP
Are you a culinary maestro with a passion for inspiring others? Our client is seeking a dynamic Group Chef to join their vibrant team! If you thrive in a creative environment and love to enhance catering provisions, this is the opportunity for you!
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north. Using only the finest and freshest ingredients from local suppliers, they are committed to delivering an exciting choice of food that doesn’t cost the earth, whilst ensuring sustainability is at the heart of everything they do.
Mellors Mission: Top quality service and food create happy and successful people
The Key Requirements:
- Food Standards: Ensure compliance with ingredients, preparation techniques, portions, cooking methods, and presentation.
- Best practises: Share and implement food innovation ideas across multiple sites.
- Food Production Management: Oversee and assess production methods for efficiency.
- Menu Planning: Create menus that cater to nutritional needs and customer preferences.
- Purchasing Control: Work closely with nominated suppliers for optimal ingredient sourcing.
- Marketing Support: Contribute to marketing strategies for our culinary offerings.
- Catering Innovation: Motivate staff and drive creativity within the team.
Additional Duties:
- Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand.
- Collaborate with the food development team to create and showcase new food concepts.
- Conduct taster sessions for key contracts to highlight our delicious offerings.
- Ensure compliance with food hygiene and health & safety regulations.
- Design company competitions to inspire excellence within teams.
Qualifications:
- Food production or chef qualification (e.g., 706/1).
- Craft Trainer Award (CTA) desirable.
- GCSE in English and Maths or equivalent.
- Full driving licence and access to a vehicle.
Experience:
- Proven experience in a chef or catering management role, particularly within large or multi-site operations.
- Strong background in large-scale food production and staff training.
- Proficient in IT (Word and Excel) and presentation skills for engaging groups of all ages.
Desirable Skills:
- A true passion for training and empowering staff.
- Excellent written and verbal communication.
- Effective time management and organisational skills.
- A keen interest in food with diverse knowledge from various catering sectors.
- Ability to create a welcoming environment and uphold high standards of excellence.
- Flexibility is Key! This role may involve early starts and occasional overnight stays, so a flexible approach is essential.
The Benefits and Perks:
In return for your hard work and dedication, our client offers a competitive salary, all fuel expenses covered, along with the opportunity to make a significant impact on the overall well-being of students. By nourishing their bodies and minds, you will contribute to their success both inside and outside the classroom. With term time only, you will enjoy a much healthier work-life balance, whilst working in a supportive and inclusive environment that values your skills and expertise. This role is subject to an Enhanced DBS check.
The Next step: Please click apply and submit an up-to-date CV. Mellors is committed to being an inclusive employer. You can expect to receive an update on your application within two working days. Thank you for your interest and look forward to hearing from you.
Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.
Group Development Chef, Chesterfield, Northeast Derbyshire Area employer: Adecco
Contact Detail:
Adecco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Development Chef, Chesterfield, Northeast Derbyshire Area
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a demo or a tasting session. This is a great way to showcase your culinary creativity and passion, plus it gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Mellors, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Keep learning and adapting! Stay updated with the latest food trends and techniques. This not only enhances your skills but also shows potential employers that you’re committed to growth and innovation in the culinary field.
We think you need these skills to ace Group Development Chef, Chesterfield, Northeast Derbyshire Area
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for culinary arts!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the job description. Focus on your skills in food production management, menu planning, and staff training. We’re looking for someone who can bring innovation to our team!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Adecco
✨Know Your Ingredients
Familiarise yourself with the freshest local ingredients and how they can enhance your menus. Be ready to discuss your favourite dishes and how you would incorporate seasonal produce into your culinary creations.
✨Showcase Your Creativity
Prepare to share innovative ideas for menu planning and food production management. Think about how you can inspire your team and engage students through creative food assemblies and workshops.
✨Demonstrate Compliance Knowledge
Brush up on food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in a multi-site operation and how you would train staff to uphold these standards.
✨Engage with Your Audience
Practice your presentation skills, as you'll need to communicate effectively with diverse groups. Think of ways to make your taster sessions interactive and memorable, showcasing your passion for food and training.