At a Glance
- Tasks: Lead a kitchen team and create delicious dishes for various events.
- Company: Busy hotel operation in Ellesmere Port with a focus on work-life balance.
- Benefits: £34,000 salary, no split shifts, paid overtime, and staff discounts.
- Other info: Excellent training and progression opportunities in a dynamic environment.
- Why this job: Join a supportive team that values your growth and creativity in the kitchen.
- Qualifications: Previous Sous Chef experience or strong Chef de Partie background required.
The predicted salary is between 24750 - 30250 £ per year.
- Sous Chef | Ellesmere Port
- £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL
Looking for a Sous Chef role that offers a genuine work-life balance?
- I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented
- Sous Chef or an ambitious
Chef de Partie ready for the next step .
Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting.
What's on Offer?
- Maximum 40-hour week
- No split shifts
- Paid overtime or time off in lieu
- Excellent training and progression opportunities
- Staff discounts, wellbeing support & free parking
- What You'll Need
- Previous Sous Chef experience or strong Chef de Partie background
- Confident leading service and supporting a team
- Good knowledge of food safety, HACCP and kitchen compliance
- Hotel or banqueting experience is desirable
- Shift Patterns
- 5:30am - 2pm (breakfast shift)
This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development.
Interested? Apply today or get in touch for a confidential chat.
Locations
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