Sous Chef | Ellesmere Port £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL Looking for a Sous Chef role that offers a genuine work-life balance? I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented Sous Chef or an ambitious Chef de Partie ready for the next step . Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting. Maximum 40-hour week ~ No split shifts ~ Paid overtime or time off in lieu ~ Excellent training and progression opportunities ~ Staff discounts, wellbeing support & free parking Previous Sous Chef experience or strong Chef de Partie background Good knowledge of food safety, HACCP and kitchen compliance Hotel or banqueting experience is desirable Shift Patterns ~5:30am - 2pm (breakfast shift) This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development. Apply today or get in touch for a confidential chat.
Locations
Weekend Sous Chef in Cheshire, Ellesmere Port employer: Adecco
Our client in Worthing is an excellent employer, offering a supportive work culture that values teamwork and individual contributions. With competitive pay and flexible hours, employees enjoy a balanced work-life dynamic while having access to growth opportunities within the manufacturing sector. This role as a Kitting Operative not only provides meaningful work but also allows you to be part of a respected organisation committed to excellence.
