Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Help prepare tasty meals for boarding students and maintain kitchen hygiene.
- Company: Join a supportive team in a vibrant boarding house environment.
- Benefits: Enjoy flexible hours and a competitive pay rate of £12.26 per hour.
- Why this job: Make a difference by catering to diverse dietary needs while building relationships.
- Qualifications: No specific experience required, just a passion for food and teamwork.
- Other info: This is a temp-to-perm role with opportunities for growth.
Our client in Heversham is looking for a reliable and organised General Kitchen Assistant to help prepare delicious, home-cooked meals for boarding students. This is a temp-to-perm position.
Working Hours:
- Monday/Tuesday: 3:00pm - 6:30pm
- Saturday: 10:00am - 5:30pm (with a 30-minute break)
Rate: £12.26 per hour
Location: Boarding House, Heversham
DBS Check: An enhanced disclosure and barring service check is required.
Key Responsibilities:
- Assist in preparing meals, including managing special dietary requirements (gluten-free, vegan, allergies, etc.).
- Maintain high standards of hygiene, health, and safety in the kitchen and dining areas.
- Oversee food serving, washing up, and the setup/cleaning of dining spaces.
- Manage stock control, record keeping, and monthly stock takes.
- Ensure compliance with food safety regulations and maintain cleanliness.
- Build and maintain good relationships with suppliers to ensure value for money.
- Carry out any additional tasks as requested by management.
If you're a dedicated kitchen assistant ready to deliver excellent service, we'd love to hear from you!
Boarding House Kitchen Assistant employer: Adecco
Contact Detail:
Adecco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Boarding House Kitchen Assistant
✨Tip Number 1
Familiarise yourself with common dietary requirements and food safety regulations. Being knowledgeable about gluten-free, vegan, and allergy-friendly options will show your commitment to catering for all students.
✨Tip Number 2
Highlight any previous experience in kitchen environments during your conversations. If you've worked in similar roles, share specific examples of how you maintained hygiene standards or managed stock control.
✨Tip Number 3
Demonstrate your organisational skills by discussing how you prioritise tasks in a busy kitchen. Mentioning your ability to manage time effectively will resonate well with the hiring team.
✨Tip Number 4
Build rapport with potential colleagues during any interactions. Showing that you can work well in a team and maintain good relationships will be a big plus for this role.
We think you need these skills to ace Boarding House Kitchen Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements. Highlight your relevant experience in meal preparation, hygiene standards, and dietary management in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the position of Kitchen Assistant. Emphasise any previous kitchen or food service experience, especially in managing dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working in a team environment. Mention your commitment to maintaining high hygiene standards and your ability to manage stock control effectively.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A well-presented application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Adecco
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing meals and working in a kitchen environment. Share any relevant experiences or personal stories that highlight your love for cooking and how you enjoy creating delicious meals.
✨Highlight Your Organisational Skills
Since the role requires managing stock control and maintaining cleanliness, be prepared to discuss your organisational skills. Provide examples of how you've successfully managed tasks in previous roles, ensuring everything runs smoothly in a busy kitchen.
✨Demonstrate Knowledge of Dietary Requirements
Familiarise yourself with common dietary restrictions such as gluten-free, vegan, and allergies. During the interview, mention any experience you have in accommodating these needs, showing that you can cater to the diverse requirements of boarding students.
✨Emphasise Teamwork and Communication
Working in a kitchen is all about teamwork. Be ready to discuss how you collaborate with others and communicate effectively in a fast-paced environment. Share examples of how you've built good relationships with colleagues or suppliers in the past.
