Catering Operations Manager

Catering Operations Manager

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Addition+

At a Glance

  • Tasks: Lead school catering operations, ensuring top-notch service and team motivation.
  • Company: Dynamic team focused on making a positive impact in education catering.
  • Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
  • Other info: Join us to inspire teams and shape the future of school nutrition.
  • Why this job: Make a real difference in schools while developing your leadership skills.
  • Qualifications: Experience in managing teams, strong communication, and problem-solving skills.

The predicted salary is between 30000 - 40000 £ per year.

Join a dynamic team dedicated to making a positive impact in education catering! We are seeking an experienced and proactive Operations Manager to oversee our school catering operations across Oxfordshire and South Northamptonshire. This pivotal role offers the chance to lead multiple sites, ensuring exceptional service quality, operational efficiency, and a motivated team committed to delivering nutritious, high-standard meals in a fast-paced environment. If you're passionate about excellence, team leadership, and making a difference in schools, this is the perfect opportunity for you.

Required Skills:

  • Proven experience managing and developing teams in a similar capacity within the Education sector
  • Exceptional communication and interpersonal skills for building strong relationships
  • Strong attention to detail and commitment to high standards
  • Flexibility and adaptability to change with a proactive problem-solving approach
  • Demonstrated integrity, accountability, and responsibility
  • Strong leadership and planning abilities to inspire teams
  • Proficiency in Microsoft Office (Word, Excel, Outlook)
  • Full driving license with willingness to travel across multiple sites

Nice to Have Skills:

  • Experience with budget management and cost control
  • Knowledge of food safety and hygiene standards
  • Familiarity with operational innovation and process improvement methodologies
  • Child safeguarding certifications or experience in safeguarding practices

Preferred Education and Experience:

  • Relevant management qualification or equivalent experience in operations
  • Prior management experience in education catering or similar fast-paced service environments
  • Track record of leading successful teams and driving continuous improvement

Other Requirements:

  • Full UK driver’s license and willingness to travel between sites
  • Commitment to health and safety regulations and safeguarding standards
  • Ability to work flexible hours to meet operational needs

Kick-start your leadership journey with us, apply now to lead inspiring teams, improve operational excellence, and shape the future of school nutrition!

Catering Operations Manager employer: Addition+

Join a forward-thinking organisation that prioritises the well-being of students through exceptional school catering services. As a Catering Operations Manager, you will benefit from a supportive work culture that values team collaboration and professional development, with opportunities to lead and inspire teams across Oxfordshire and South Northamptonshire. Enjoy a fulfilling career where your contributions directly impact the health and nutrition of young learners, all while working in a dynamic environment that encourages innovation and excellence.

Addition+

Contact Details:

Addition+ Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Operations Manager

Tip Number 1

Network like a pro! Reach out to your connections in the education and catering sectors. Attend local events or join online groups where you can meet people who might know about job openings or can give you insider tips.

Tip Number 2

Prepare for interviews by researching the company and its values. Think about how your experience aligns with their mission in school catering. We want you to show them that you're not just a fit for the role, but also for their team culture!

Tip Number 3

Practice your communication skills! As an Operations Manager, you'll need to convey your ideas clearly and inspire your team. Try mock interviews with friends or family to get comfortable talking about your leadership style and problem-solving approach.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our mission in improving school nutrition.

We think you need these skills to ace Catering Operations Manager

Team Management
Communication Skills
Interpersonal Skills
Attention to Detail
Problem-Solving Skills
Leadership Abilities
Planning Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV reflects the skills and experiences mentioned in the job description. Highlight your management experience in education catering and any relevant qualifications to show us you're the right fit for the role.

Craft a Compelling Cover Letter:Use your cover letter to tell us why you're passionate about school catering and how you can make a difference. Share specific examples of your leadership and problem-solving skills to grab our attention!

Showcase Your Communication Skills:Since exceptional communication is key for this role, ensure your application is clear and well-structured. Use professional language but keep it friendly – we want to see your personality shine through!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Addition+

Know Your Stuff

Make sure you’re well-versed in the specifics of school catering operations. Brush up on your knowledge of food safety standards, budget management, and any relevant regulations. This will not only show your expertise but also your commitment to the role.

Showcase Your Leadership Skills

Prepare examples that highlight your experience in managing and developing teams. Think about times when you inspired your team or improved operational efficiency. Be ready to discuss how you can motivate and lead a diverse group in a fast-paced environment.

Communicate Effectively

Exceptional communication is key for this role. Practice articulating your thoughts clearly and confidently. Consider how you would build relationships with various stakeholders, from school staff to suppliers, and be prepared to share your strategies.

Be Adaptable and Proactive

In a dynamic environment like school catering, flexibility is crucial. Think of scenarios where you’ve had to adapt quickly to changes or solve problems on the fly. Highlighting your proactive approach will demonstrate that you’re ready to tackle challenges head-on.