Sous Chef

Sous Chef

Newton Abbot Full-Time 24000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the head chef in daily kitchen operations and food preparation.
  • Company: Join a well-renowned company known for its high standards and excellent team culture.
  • Benefits: Enjoy a competitive salary, 25 days holiday, pension, life assurance, and ongoing training.
  • Why this job: Be part of a dynamic team and develop your culinary skills in a supportive environment.
  • Qualifications: Strong experience as a Sous Chef is essential for this role.
  • Other info: Work Monday to Friday, including weekends, in a fast-paced kitchen.

The predicted salary is between 24000 - 28000 £ per year.

This well renowned company is looking to recruit a Sous Chef to assist the successful team in coping with an ever increasing demand in business. In return you can expect an excellent package and to receive ongoing support as well as training and development to ensure you maintain the company's high standards.

To apply for this position, you must have:

  • Strong experience gained as a Sous Chef ESSENTIAL

£30,000 - £35,000 Base (depending on experience)

Monday to Friday (to include weekends)

25 days holiday + Pension + Life Assurance

Sous Chef employer: Add Resource & Labour

As a leading employer in Newton Abbot, this company offers a vibrant work culture that prioritises teamwork and creativity, making it an ideal environment for a Sous Chef to thrive. With competitive salaries, generous holiday allowances, and a commitment to employee development through ongoing training, you will find ample opportunities for personal and professional growth. Join us and be part of a supportive team that values your contributions and fosters a rewarding culinary career.
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Contact Detail:

Add Resource & Labour Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 2

Familiarise yourself with the company's menu and culinary style. Being able to discuss specific dishes and how you can contribute to their offerings will demonstrate your genuine interest in the role.

✨Tip Number 3

Prepare to showcase your leadership skills. As a Sous Chef, you'll need to manage kitchen staff effectively, so think of examples from your past experience where you've successfully led a team.

✨Tip Number 4

Stay updated on current culinary trends and techniques. Showing that you're knowledgeable about the latest in the culinary world can set you apart from other candidates.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of Dietary Restrictions
Training and Mentoring
Attention to Detail

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasise your strong experience as a Sous Chef. Detail specific roles and responsibilities you've had in previous positions that align with the requirements of the job.

Showcase Your Skills: Include any culinary skills or specialisations you possess. Mention your ability to work under pressure, manage kitchen staff, and maintain high standards, as these are crucial for the role.

Tailor Your CV: Customise your CV to reflect the job description. Use keywords from the job listing to ensure your application stands out and demonstrates that you meet the company's expectations.

Craft a Compelling Cover Letter: Write a cover letter that not only introduces yourself but also explains why you're passionate about this position. Discuss how your experience and skills make you a perfect fit for their team.

How to prepare for a job interview at Add Resource & Labour

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Sous Chef in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your culinary expertise and passion for the role.

✨Understand the Company Culture

Research the company’s values and mission. Understanding their approach to food and service will help you align your answers with what they are looking for, showing that you are a good fit for their team.

✨Prepare for Practical Questions

Expect questions about how you handle kitchen challenges, such as managing staff or dealing with high-pressure situations. Think of examples from your past experiences that showcase your problem-solving skills and leadership abilities.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or the company’s future plans. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

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