At a Glance
- Tasks: Join our team to operate and optimise fermentation processes for innovative meat alternatives.
- Company: Adamo Foods, a leading deeptech food company revolutionising meat alternatives.
- Benefits: Stock options, team socials, product tastings, and a vibrant work culture.
- Other info: Ranked #20 in the Startups 100 index for the UK's best new startups.
- Why this job: Be part of a groundbreaking project that’s changing the future of food.
- Qualifications: MSc or PhD in relevant fields and experience in fermentation processes.
The predicted salary is between 35000 - 45000 € per year.
Adamo Foods is a deeptech food company developing an entirely new generation of meat alternatives, using our proprietary fermentation technology (3x patented). With our ultra realistic whole-cut products (starting with a filet alternative) we’ve landed letters of intent to sell products to some of the largest food distributors and restaurants. Over 90% of external tasters to date have said the Adamo Filet is the best product they’ve tried. We’re now beginning to scale up to commercial production and sales. We were recently ranked #20 in the Startups 100 index for the UK’s best new startups.
The role involves operating our production process, which includes fermentation, biomass processing post-harvest, and product manufacturing. The ideal candidate will have experience in either/both microbiology and industrial fermentation. Food manufacturing experience is nice to have. This role will also include aspects of facilities and office management.
Key Responsibilities- Work with our Science Lead, wider team and external partners on joint projects;
- Plan and conduct R&D to troubleshoot, improve and optimise our products and processes (spore cultures, shake flasks and fermentation parameters);
- Support scale-up activities, translating lab-scale processes to pilot-scale while maintaining performance and reproducibility;
- Effectively organise, interpret, and present data to drive decisions / innovation;
- Effective lab management (cleaning, stocking, efficiency, process optimisation);
- Ensure safety, food safety, and environmental regulation compliance;
- Assist with other departments and tasks as needed.
- MSc or PhD in Biotechnology, Microbiology, Biochemistry, Mycology, or similar;
- Experience in fermentation, ideally with filamentous fungi;
- Experience operating bioreactors across multiple scales (bench and pilot);
- Proficiency with DoE software (e.g., JMP, Design-Expert, R, or equivalent);
- Experience with metabolic analysers and other bioprocess analytical tools;
- Excellent data analysis skills, attention to detail, and record keeping;
- Experience developing and using Standard Operating Procedures;
- Excellent communications skills;
- Self-motivated and able to drive work as part of a hybrid team.
We are an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees, with equal opportunities for all applicants on the basis of merit. We do not discriminate based on race, religion, colour, ethnicity, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability or national origin. All applications are welcome.
Fermentation Scientist in Nottingham employer: Adamo Foods
Adamo Foods is an innovative deeptech food company at the forefront of developing next-generation meat alternatives, offering a dynamic work environment that fosters creativity and collaboration. Employees benefit from stock options, engaging team socials, and regular product tastings, all while contributing to a mission that prioritises sustainability and inclusivity. With a strong focus on professional growth and a commitment to diversity, Adamo Foods is an excellent employer for those looking to make a meaningful impact in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Fermentation Scientist in Nottingham
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Adamo Foods and their fermentation technology. Show us that you’re genuinely interested in our mission and products. Tailor your answers to highlight how your experience aligns with what we do.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors to refine your responses. Focus on articulating your experience in microbiology and fermentation clearly and confidently.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows us you’re serious about joining our team at Adamo Foods.
We think you need these skills to ace Fermentation Scientist in Nottingham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Fermentation Scientist role. Highlight your experience in microbiology and fermentation, and don’t forget to mention any relevant projects or achievements that align with what we’re looking for at Adamo Foods.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for food technology and how your skills can contribute to our mission. Be sure to mention why you’re excited about working with us at Adamo Foods.
Show Off Your Data Skills:Since data analysis is key for this role, make sure to showcase your proficiency with DoE software and any analytical tools you've used. We want to see how you can drive decisions and innovation through data!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Adamo Foods!
How to prepare for a job interview at Adamo Foods
✨Know Your Fermentation Inside Out
Make sure you brush up on your fermentation knowledge, especially with filamentous fungi. Be ready to discuss specific processes you've worked on and how they relate to the role at Adamo Foods. This shows you're not just familiar with the theory but have practical experience too.
✨Showcase Your Data Skills
Since data analysis is key in this role, prepare to talk about your experience with DoE software and any analytical tools you've used. Bring examples of how you've interpreted data to drive decisions in past projects. This will demonstrate your ability to contribute effectively from day one.
✨Emphasise Team Collaboration
Adamo Foods values teamwork, so be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight any cross-departmental projects you've been involved in, as this will show that you can work well in a hybrid team environment.
✨Prepare Questions About Scale-Up Challenges
Think about the challenges of scaling lab processes to pilot-scale production. Prepare insightful questions about their current processes and how you could help optimise them. This shows your proactive approach and genuine interest in contributing to their growth.
