At a Glance
- Tasks: Create and innovate seasonal menus while leading a dynamic kitchen team.
- Company: Join The Adam and Eve, a vibrant pub in the heart of Soho.
- Benefits: Enjoy competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Access to culinary masterclasses and inspirational food trips.
- Why this job: Showcase your culinary creativity and make a mark in a lively atmosphere.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for fresh food.
The predicted salary is between 41000 - 41000 £ per year.
We're looking for a head chef for The Adam and Eve. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. You’ll look after team development and work alongside our General Manager to create a fantastic food vision and drive the business forward.
About us: Bang in the middle, between Oxford Circus and Tottenham Court Road train stations you’ll find us on Wells Street. The perfect pit-stop for a bite to eat after shopping or a pint (or two) after work. Infamous on the Soho scene for after work drinks, and celebrations of all kinds, we know how to throw a party. Serving up a menu of Great British pub classics, seasonal small plates and sharers, and not forgetting the best Sunday roast in Soho. With a back bar bursting with premium spirits and worldly wines, a cellar full of beers, and the best party atmosphere, it’s not surprising we’re known to be the best place in Soho for after work drinks. We are always welcoming and pride ourselves on one of the best bars in the West End. Enjoy our dynamic team.
Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef employer: Adam and Eve
At The Adam and Eve, we pride ourselves on being a vibrant and dynamic workplace in the heart of Soho, where creativity and culinary excellence thrive. As a Head Chef, you will enjoy the freedom to craft your own menus using fresh, seasonal ingredients while leading a passionate team dedicated to delivering exceptional dining experiences. With opportunities for professional development, including culinary masterclasses and an apprenticeship scheme, plus generous employee benefits like discounts and enhanced pension schemes, we offer a rewarding environment for those looking to make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get your culinary skills on display! If you can, whip up a signature dish and bring it along to your interview. This not only shows off your cooking prowess but also gives the hiring team a taste of your creativity and passion for fresh ingredients.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 3
Show your personality! When you’re in interviews, let your passion for food and team leadership shine through. Share stories about how you've developed menus or inspired your team – it’ll help you stand out from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our dynamic team at The Adam and Eve.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Creativity:As a Head Chef, we want to see your unique flair! When writing your application, don’t hold back on showcasing your culinary creativity. Share examples of dishes you've crafted and how you’ve used seasonal produce to create something special.
Highlight Your Leadership Skills:We’re looking for someone who can inspire and lead a team. Make sure to include experiences where you’ve developed your team or managed kitchen staff effectively. This will show us that you’re not just about the food, but also about building a great team atmosphere.
Tailor Your Application:Take a moment to tailor your application to our pub’s vibe. Mention how your vision aligns with our focus on fresh, seasonal ingredients and how you can contribute to our fantastic food vision. This personal touch can really make your application stand out!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly, and it shows you’re keen to join our dynamic team at The Adam and Eve. Don’t miss out on this opportunity!
How to prepare for a job interview at Adam and Eve
✨Know Your Ingredients
Familiarise yourself with seasonal produce and how it can elevate your menu. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes that reflect the pub's food vision.
✨Showcase Your Creativity
Prepare to share some of your unique recipes or dish ideas that align with the pub's style. This is your chance to demonstrate how you can put your own stamp on the menu while still honouring Great British pub classics.
✨Team Leadership Matters
Think about examples from your past where you've successfully led a kitchen team. Be prepared to discuss how you inspire and develop your staff, as well as how you handle training and health and safety in a busy environment.
✨Engage with the Business Vision
Understand the pub's atmosphere and clientele. Be ready to talk about how you can drive sales and enhance the customer experience through your culinary offerings, showing that you’re not just a chef but a key player in the business.
