At a Glance
- Tasks: Lead a dynamic kitchen team and manage food operations for events and dining.
- Company: Join a busy hotel and events venue with a vibrant atmosphere.
- Benefits: Competitive salary, financial wellbeing benefits, and opportunities for career progression.
- Other info: Flexible hours with a supportive management team and exciting event involvement.
- Why this job: Be at the forefront of culinary creativity and make an impact in a fast-paced environment.
- Qualifications: Experience as a Head Chef or strong Sous Chef ready to step up.
The predicted salary is between 40000 - 40000 £ per year.
Location: Doncaster
Salary: £38,000 – £40,000 per annum, depending on experience
Vacancy Type: Permanent, Full Time (48 hours per week)
We are looking for an experienced, motivated and hands-on Head Chef to join our busy hotel and events venue. With a mix of hotel dining, weddings, conferences, private functions and large-scale banqueting, this is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced hospitality environment.
Working closely with our Executive Head Chef, you will take responsibility for the day-to-day running of the kitchen, leading the team, maintaining high food standards and ensuring smooth service across all food operations.
Key Responsibilities
- Manage the day-to-day operation of a busy hotel kitchen, working alongside the Executive Head Chef.
- Lead, motivate, train and develop the kitchen team, maintaining high standards of performance and professionalism.
- Oversee food preparation and service for restaurant dining, weddings, conferences, private functions and large-scale banqueting.
- Ensure consistency in food quality, presentation and portion control across all services.
- Plan and manage kitchen rotas, staffing levels and labour costs in line with business demands.
- Take responsibility for stock control, ordering, stock rotation and minimising food waste.
- Work closely with the Executive Head Chef to manage food costs, gross profit margins and overall kitchen profitability.
- Ensure full compliance with food hygiene, HACCP, allergen management and health and safety regulations.
- Work closely with the Food & Beverage and Events teams to ensure weddings and functions are delivered smoothly and to a high standard.
- Support menu development, seasonal promotions and improvements to the overall food offering.
- Maintain a clean, organised and efficient kitchen environment.
What We're Looking For
- Previous experience as a Head Chef or strong Sous Chef ready to progress.
- Experience within a busy hotel, wedding venue or high-volume banqueting operation is highly desirable.
- Strong leadership skills with the ability to manage and develop a kitchen team.
- Confident managing multiple food operations, including restaurant service and large functions.
- Good commercial awareness, including food costs, GP margins, stock management and labour control.
- Excellent knowledge of food safety, allergens and kitchen compliance.
- Organised, reliable and able to remain calm under pressure.
- A hands-on approach with a willingness to support the team wherever needed.
- Flexibility to work evenings, weekends and busy event periods.
What We Offer
- £38,000 – £40,000 annual salary, depending on experience.
- Full-time, permanent position working 48 hours per week.
- Access to Stream, our employee financial wellbeing benefit, giving you greater flexibility and control over your earnings, including access to a portion of your earned wages before payday.
- A key leadership role within a busy and varied hotel operation.
- The opportunity to work alongside an experienced Executive Head Chef.
- Involvement in weddings, large-scale events and menu development.
- A supportive management team with opportunities to develop and progress.
To Apply: If you feel you are a suitable candidate and would like to work for Imperial Hospitality, please do not hesitate to apply.
Head Chef in Doncaster employer: Ad Warrior
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StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Doncaster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ad Warrior. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ad Warrior
Don't be shy about reaching out to Ad Warrior directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Doncaster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ad Warrior and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ad Warrior
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
