Chef in Wrexham

Chef in Wrexham

Wrexham Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a passionate team and take pride in your culinary creations.
  • Qualifications: A love for cooking and a commitment to high standards.

The predicted salary is between 24000 - 30000 £ per year.

As a Chef at the Acton Park, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

What will I be doing?

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Compensation: Competitive salary

Chef in Wrexham employer: Acton Park - 20664

At Ember Inns, we pride ourselves on being a community-focused employer that values our team members and their growth. As a Chef at Acton Park, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications and promotions to Head Chef. With a supportive work culture, team socials, and additional benefits like a pension and free shares, we ensure that our employees feel valued and motivated in a rewarding environment.

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Contact Details:

Acton Park - 20664 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Wrexham

Tip Number 1

Get to know the venue! Before your interview, pop into Acton Park and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for cooking and gives them a taste of what you can bring to the table.

Tip Number 3

Be ready to talk teamwork! As a Chef, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well in a team before, and don’t forget to highlight your ability to handle busy service times with a smile.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Ember Inns, so keep an eye out for any roles that catch your fancy!

We think you need these skills to ace Chef in Wrexham

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary enthusiast.

Highlight Teamwork Skills:Since you'll be working in a team, make sure to mention your experience collaborating with others in the kitchen. We value camaraderie, so share examples of how you've contributed to a positive team environment.

Know the Menu:Familiarise yourself with our menu and mention any specific dishes you’re excited to work with. This shows us that you’re serious about joining our team and ready to dive into our traditional pub grub!

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to becoming part of the Inn crowd!

How to prepare for a job interview at Acton Park - 20664

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at Acton Park. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating dishes that keep guests coming back.

Showcase Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any experiences where you’ve collaborated with others to create a successful service or overcome challenges together.

Emphasise Cleanliness and Safety

Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your knowledge of food hygiene standards and any relevant certifications you may have. This will demonstrate your commitment to maintaining high standards, which is essential for any kitchen environment.

Express Your Passion for Pub Grub

Since Ember Inns focuses on traditional pub grub, share your love for this type of cuisine. Talk about your favourite dishes to prepare and why you enjoy them. This personal touch can help you connect with the interviewers and show that you’re a great fit for their culinary style.