Active Hospitality is seeking a Chef de Partie to join our culinary team at Easthampstead Park. You will craft delectable dishes from seasonal ingredients, collaborate on menus, and lead your station during service with a strong focus on quality and safety.
We value creativity, precision, and the ability to thrive in a fast-paced environment. Benefits include free meals on duty, parking, and a supportive team culture at this Berkshire venue.
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Senior Sous Chef — Seasonal, High-Impact Kitchen Leadership in Wokingham employer: Active Hospitality
Join our vibrant team in a dynamic hospitality environment where your contributions as a Kitchen Porter will be valued and recognised. We offer flexible working hours, comprehensive training, and a supportive culture that encourages personal growth and teamwork. Located in a bustling area, you'll enjoy the energy of a fast-paced kitchen while being part of a community that prioritises excellence and camaraderie.
