Active Hospitality is seeking a Senior Sous Chef to assist the Head Chef in culinary and administrative tasks, with a strong focus on quality and high output standards. The role involves running the pass during busy A la carte services, managing a busy kitchen, and driving team performance.
You will coordinate menu tastings, communicate with clients and wedding couples in the Head Chef’s absence, and ensure advanced food hygiene and allergen practices.
Senior Sous Chef — Lead Culinary & Large-Scale Functions in Wokingham employer: Active Hospitality
Join our vibrant team in a dynamic hospitality environment where your contributions as a Kitchen Porter will be valued and recognised. We offer flexible working hours, comprehensive training, and a supportive culture that encourages personal growth and teamwork. Located in a bustling area, you'll enjoy the energy of a fast-paced kitchen while being part of a community that prioritises excellence and camaraderie.
