At a Glance
- Tasks: Assist the Head Chef in culinary and administrative tasks while raising evening service standards.
- Company: Easthampstead Park Hotel, a stunning Grade II listed Victorian mansion.
- Benefits: Competitive salary up to £40,000 plus tips, with full-time hours.
- Other info: Opportunity to inspire a team and grow in a beautiful, historic setting.
- Why this job: Join a prestigious venue and create unforgettable dining experiences for guests.
- Qualifications: Experience in large plated functions and kitchen management skills required.
The predicted salary is between 40000 - 40000 £ per year.
Senior Sous Chef - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire Permanent Full-Time Up to £40,000 per annum plus tips Easthampstead Park is situated in a breathtaking Grade II listed Victorian mansion.
Our prestigious venue offers a captivating blend of elegance and natural beauty.
Steeped in history and charm, this magnificent property provides the perfect setting for a wide range of conferences, meetings, training workshops, and unforgettable team retreats.
Our grounds and mansion are also renowned for hosting stunning weddings & celebrations for up to 500 guests, boasting an enchanting wedding pavilion, resplendent original stained-glass window, a sophisticated Downshire ballroom, as well as our stunning King Suite, the largest event space in Berkshire, catering for up to 500 people.
Term : Permanent Hours : Full-time 45 hpw Salary : Up to £40,000 depending on experience Location : Easthampstead Park Hotel, Wokingham, Berkshire Reporting to : Head Chef Purpose of the role The Senior Sous Chef will assist the Head Chef in both culinary and administrative tasks.
We are looking for professional who is dedicated to food quality and sets high standards for their output.
The candidate will be primarily working the late shift from 14:00-23:00 with the aim of raising the standards of the evening service for both the restaurant and bar menus.
They will need to be able to organise and send smaller main house banquets from the main kitchen during service periods, whilst restaurant and bar services are running, so organisation is key.
Responsibilities The Ideal Candidate Demonstrate how to use Re-gen on the Rational ovens in the King Suite and to have experience in large plated functions using the Rational ovens.
Have a calm persona and ability to run the pass for busy A la carte services.
Solid understanding of kitchen management and conflict management.
Solid understanding of food costs and GP.
The ability to train and inspire the restaurant team and serve consistently great food.
To be able to confidently run a menu tasting according to our standards and have conversations with clients and wedding couples in Head Chefs absence.
Advanced food hygiene level 3 and allergens.
Systems, Microsoft packages, fourth, procure wizard similar.
Driving licence would be an advantage as we are a fairly remote site.
The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Senior Sous Chef - Easthampstead Park Hotel - Wokingham, Berkshire employer: Active Hospitality
Join our vibrant team in a dynamic hospitality environment where your contributions as a Kitchen Porter will be valued and recognised. We offer flexible working hours, comprehensive training, and a supportive culture that encourages personal growth and teamwork. Located in a bustling area, you'll enjoy the energy of a fast-paced kitchen while being part of a community that prioritises excellence and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Easthampstead Park Hotel - Wokingham, Berkshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Active Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Active Hospitality
Don't be shy about reaching out to Active Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - Easthampstead Park Hotel - Wokingham, Berkshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Active Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Active Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
