We are looking for a talented, motivated and enthusiastic Chef de Partie to join our kitchen team. If you have a genuine passion for food, take pride in delivering high-quality dishes and thrive in a busy kitchen environment, we would love to hear from you! Working alongside our Head Chef and wider kitchen team, you will play an important role in delivering excellent food and memorable dining experiences for our guests, maintaining consistently high standards across all areas of the kitchen.
What will you be doing?
- Taking responsibility for your own section of the kitchen, ensuring all dishes are prepared and presented to the highest standards.
- Preparing, cooking and delivering dishes in line with our menus, recipes and presentation guidelines.
- Ensuring food is consistently delicious, well-presented and served in a timely manner.
- Supporting the Head Chef and Sous Chef with the smooth day-to-day running of the kitchen.
- Maintaining excellent standards of food hygiene, health and safety, cleanliness and organisation.
- Monitoring stock levels, minimising waste and ensuring ingredients are stored correctly.
- Supporting and developing junior members of the kitchen team where required.
- Contributing ideas for menu development, seasonal specials and improvements to our food offering.
- Working collaboratively with the wider team to ensure an excellent guest experience.
Previous experience and key qualities
- Previous experience working as a Chef de Partie or in a similar kitchen role.
- A genuine passion for food, cooking and delivering quality.
- Good knowledge of food hygiene, health and safety standards.
- The ability to work efficiently under pressure in a fast-paced environment.
- Excellent organisation, time management and attention to detail.
- A positive, flexible and team-focused attitude.
- A willingness to learn, develop and contribute to the success of the kitchen.
- Relevant catering qualifications would be advantageous, although practical experience and the right attitude are equally valued.
What we offer
- Competitive salary, with tips where applicable.
- The opportunity to develop your culinary skills and progress your career.
- A supportive and friendly working environment.
- The chance to contribute ideas and be part of a passionate kitchen team.
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Referral programme
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CHEF DE PARTIE - Villiers Hotel - Buckingham -full-time 40 hpw employer: Active Hospitality
Join our vibrant team in a dynamic hospitality environment where your contributions as a Kitchen Porter will be valued and recognised. We offer flexible working hours, comprehensive training, and a supportive culture that encourages personal growth and teamwork. Located in a bustling area, you'll enjoy the energy of a fast-paced kitchen while being part of a community that prioritises excellence and camaraderie.
