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- Tasks: Prepare and serve high-quality meals tailored to residents' needs.
- Company: Join a leading independent provider in neuro and mental healthcare.
- Benefits: Competitive salary, holiday entitlement, birthday off, and training opportunities.
- Other info: Flexible working environment with a supportive team culture.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: NVQ level 3 in catering and knowledge of food hygiene required.
The predicted salary is between 35000 - 35000 £ per year.
Come and join one of the UK’s largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Chef at our service The Laurels in Lincoln. The Laurels provides specialist post acute rehabilitation, as well as management of long term neurological conditions. We offer a strong focus on therapy, care and quality of life. We're committed to helping every person we support feel safe, happy, empowered enabling them to live the best life possible.
What you'll be working:
- Every other weekend PT 18 hours
- Salary £35,000 pro rata
What you'll be doing:
- Prepare, cook and serve food of the highest standards and which is appropriate to and meets the needs of the residents, staff and visitors
- Regularly review the menus in line with residents, staff and visitors requirements, including the provision of special diets (with respect to allergies, other health related issues and cultural reasons)
- Communicate effectively with residents, staff and visitors to ensure the provision of relevant, appealing, balanced and healthy diets
- Develop a positive relationship with all residents, staff and other visitors to the home by becoming an integral part of the team
- Support with the effective ordering, control and review of raw materials, labour, equipment and supplies and keeping costs in line with agreed budgets and value for money
What you'll have:
- NVQ level 3 or above in catering
- Level 3 food hygiene certificate
- Cossh Allergen trained or a good understanding of allergies and how they affect people
- Knowledge and practical skills in modified diets especially IDDSI
- Ability to work with catering budgets
- Must be creative and able to demonstrate flair
- Willing to bake cakes and pastries
- Experience in documentation to demonstrate safety within the catering environment
- Be able to maintain and run a kitchen efficiently to a high standard
- Excellent knowledge of food hygiene and food preparation
- A positive attitude and a desire to deliver the best possible service to patients in our care
- Flexible, professional, and positive approach to multi-site working
- Proven reliability in terms of full attendance and timekeeping
- Ability to work as part of a team and as an individual
We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer.
What to look forward to:
- Holiday entitlement will be on a pro rata basis
- Birthday off
- Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities
- Active Reward App giving discounts and savings on your weekly shop
- Free 24 hour confidential Employee Assistance Programme Helpline
Chef in Lincolnshire employer: Active Care Group Recruitment
Contact Detail:
Active Care Group Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This can really impress potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it local! Check out our website for openings at The Laurels and other nearby services. We’re always looking for passionate chefs like you to join our team and make a difference!
We think you need these skills to ace Chef in Lincolnshire
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring creativity and flair to our kitchen, so don’t hold back on showcasing your talents!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention your knowledge of IDDSI levels and any relevant qualifications to show us you’re the right fit.
Be Personable: We value strong relationships with our residents and staff, so let your personality shine through in your application. Share experiences that demonstrate your ability to connect with others and create a positive atmosphere.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our team at The Laurels!
How to prepare for a job interview at Active Care Group Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of IDDSI levels and modified diets. Be ready to discuss how you can cater to the specific dietary needs of residents, staff, and visitors. This shows that you’re not just a chef, but someone who understands the importance of nutrition in healthcare.
✨Show Off Your Creativity
Prepare to share some of your best recipes or ideas for menu items that could appeal to a diverse group of people. Bring along a portfolio if you have one, showcasing your flair for cooking and presentation. This will help you stand out as a candidate who can bring something special to the table.
✨Communicate Like a Pro
Effective communication is key in this role. Think about examples from your past where you’ve successfully interacted with residents or worked as part of a team. Be ready to explain how you would engage with residents to ensure their dietary preferences are met.
✨Budgeting Skills Matter
Since you'll be managing catering budgets, come prepared with examples of how you've successfully controlled costs in previous roles. Discuss any strategies you’ve used to maintain quality while staying within budget, as this will demonstrate your ability to run a kitchen efficiently.