Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Deliver engaging teaching in Food & Drink and Bakery programmes while supporting student development.
- Company: Join a well-established education provider in Northamptonshire with a focus on learner development.
- Benefits: Enjoy 44 days of annual leave, pension contributions, and ongoing professional development.
- Other info: Supportive environment with excellent facilities and career growth opportunities.
- Why this job: Make a real impact by sharing your industry knowledge with the next generation.
- Qualifications: Experience in food, bakery, or hospitality; teaching experience is a plus but not required.
Location: Northamptonshire
Salary: £28,056 - £34,492 per annum
Permanent, Full-Time
We are currently recruiting for a Lecturer – Food & Drink (Bakery) to join a well-established and highly regarded education provider based in Northamptonshire.
This is an excellent opportunity for either an experienced Lecturer or someone currently working within the food, bakery or hospitality industry who is looking to move into teaching and pass on their industry knowledge to the next generation. Previous teaching experience is not essential, as the organisation is happy to support candidates in working towards a teaching qualification alongside the role.
This is a fantastic opportunity to join a supportive and forward-thinking environment with excellent facilities, strong staff support and a genuine focus on learner development and industry-led education.
Key Responsibilities- Deliver engaging and high-quality teaching across Food & Drink and Bakery programmes
- Support students across full-time, part-time and short courses
- Participate in curriculum development aligned to industry standards
- Support practical demonstrations and student development activities
- Monitor student progress, attendance and achievement
- Participate in internal verification and quality monitoring activities
- Provide pastoral support and guidance to learners
- Support recruitment events, open days and employer engagement activities
- Promote safeguarding, health & safety and equality & diversity across all activities
- Previous experience within the food, bakery, hospitality or catering industry
- Level 3 qualification within Food & Drink, Bakery or a related discipline
- Strong communication and interpersonal skills
- Passionate about supporting and developing learners
- Organised and able to manage workloads effectively
- Positive and flexible approach towards teamwork and change
- Up-to-date knowledge of industry techniques and standards
- Previous teaching or lecturing experience would be advantageous but is not essential
- Previous FE/HE teaching experience
- Teaching qualification or willingness to work towards one
- Assessor/Verifier qualifications
- Experience developing training or learning materials
- 44 days’ annual leave, including bank holidays
- Up to 5 additional College closure days
- Teachers’ Pension Scheme with 28.68% employer contribution
- Enhanced maternity & paternity benefits
- High Street Discounts scheme
- Annual volunteering day opportunities
- Ongoing commitment to professional development
- 24/7 support line for employees and close family household members
- Dedicated wellbeing initiatives and support
- Healthcare cash plan
- Discounted on-site gym membership
- Discounted nursery fees
- Free onsite parking
- Cycle to Work scheme
- Eye care vouchers
If you are looking to move from industry into education or are an experienced Lecturer seeking a new opportunity within a supportive and progressive environment, we would love to hear from you.
Lecturer - Food & Drink (Bakery) in Moulton employer: ACS Staffing Solutions
Contact Detail:
ACS Staffing Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Food & Drink (Bakery) in Moulton
✨Network Like a Pro
Get out there and connect with people in the food and drink industry! Attend events, workshops, or even local meet-ups. You never know who might have a lead on a teaching position or can put in a good word for you.
✨Show Off Your Passion
When you get the chance to chat with potential employers, let your enthusiasm for teaching and the bakery industry shine through. Share stories about your experiences and how you can inspire the next generation of bakers!
✨Prepare for the Interview
Do your homework on the institution and its values. Think about how your background in the food industry aligns with their mission. Be ready to discuss how you can contribute to their curriculum and support student development.
✨Apply Through Our Website
Don’t forget to apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates like you who are eager to make a difference in education.
We think you need these skills to ace Lecturer - Food & Drink (Bakery) in Moulton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Lecturer role in Food & Drink (Bakery). Highlight any industry experience you have, as well as your passion for teaching and supporting learners.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're excited about this opportunity and how your background in the food or bakery industry can benefit our students. Keep it engaging and personal!
Showcase Your Teaching Potential: Even if you don’t have formal teaching experience, think about how you can demonstrate your ability to engage and support learners. Share examples of how you've mentored or trained others in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at ACS Staffing Solutions
✨Know Your Stuff
Make sure you brush up on the latest trends and techniques in the food and bakery industry. Being able to discuss current practices and innovations will show your passion and knowledge, which is key for a teaching role.
✨Engage with Your Audience
Think about how you would deliver engaging lessons. Prepare to share examples of how you would support students in their learning journey. This could include practical demonstrations or interactive activities that highlight your teaching style.
✨Show Your Supportive Side
Be ready to discuss how you would provide pastoral support to learners. Share any experiences where you've helped others develop, whether in a professional or personal context, to demonstrate your commitment to student success.
✨Ask Thoughtful Questions
Prepare some insightful questions about the institution's approach to curriculum development and learner engagement. This shows your genuine interest in the role and helps you understand how you can contribute to their goals.