At a Glance
- Tasks: Join our kitchen team to create delicious meals and support exciting events.
- Company: ACS Cobham, a vibrant and inclusive environment for culinary talent.
- Benefits: Permanent role with opportunities for growth and creative input in menu development.
- Other info: Flexible hours with term-time only work and potential for extra shifts.
- Why this job: Make an impact in a dynamic kitchen while honing your culinary skills.
- Qualifications: 3 years of kitchen experience and a passion for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team at ACS Cobham. This is a hands‑on role where you will play a key part in delivering high‑quality breakfast, lunch, and dinner services, as well as supporting events and contributing to menu innovation. You will work closely with the Senior Chef and wider kitchen brigade to ensure exceptional food standards, smooth service delivery, and a safe, organised working environment.
Key Responsibilities
- Food Preparation & Service: Assist in the preparation and delivery of all food services, including events. Maintain consistently high standards of food quality and presentation. Support the smooth running of kitchen operations during service. Act as a key point of contact for kitchen assistants during service.
- Health, Safety & Compliance: Uphold strict food hygiene and safety standards in line with HACCP procedures. Ensure compliance with COSHH and Health & Safety regulations. Complete daily cleaning schedules and maintain a clean, safe kitchen. Follow all kitchen procedures and food safety protocols. Work collaboratively with the Catering Manager, Head Chef, and front‑of‑house teams. Support and mentor junior kitchen staff. Maintain clear communication regarding menus, allergens, and special dietary requirements. Assist across kitchen sections as needed.
- Stock Control & Cost Management: Support stock ordering, rotation, and storage procedures. Assist in managing food costs and achieving GP targets. Ensure accurate labelling and safe storage of all ingredients.
- Sustainability & Improvement: Contribute to reducing waste and improving kitchen efficiency. Support sustainable kitchen practices and responsible sourcing.
About You
- City & Guilds Level 2 (or equivalent NVQ/Diploma).
- Strong knowledge of HACCP.
- Minimum 3 years’ experience in a similar kitchen environment.
- Experience maintaining high food quality and presentation standards.
- Knowledge of allergen management and food labelling compliance.
- Strong organisational and time management skills.
- A positive, team‑focused attitude with excellent communication skills.
- Flexibility to work evenings and weekends.
- Already based in the UK, with ability to commute or relocate.
- Experience in high‑volume, fresh food kitchens.
- Stock control and ordering experience.
- Own transport (due to location).
What We Offer
- Permanent, full‑time position (term‑time only).
- Optional additional work during school holidays.
- Supportive and professional kitchen environment.
- Opportunities for development and progression.
- A chance to contribute creatively to menu development.
Safeguarding
ACS is committed to inclusion across race, gender, faith, identity and abilities. We believe that diversity helps us to fulfil our purpose, realise our vision and exemplify our values. ACS is committed to safeguarding and promoting the welfare of children and young people and employees of ACS are expected to share this commitment. This position is therefore subject to pre‑employment compliance checks and an enhanced Disclosure and Barring Service Check.
Chef de Partie in Cobham employer: ACS International Schools
At ACS Cobham, we pride ourselves on being an exceptional employer that fosters a collaborative and inclusive work culture. As a Laboratory Technician, you will not only contribute to an outstanding science programme but also benefit from professional development opportunities, a supportive environment, and a comprehensive benefits package including private medical insurance and a pension scheme. Located in the picturesque Cobham area, our campus offers a vibrant community where your passion for science can thrive while making a meaningful impact on students' education.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cobham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even friends in the industry. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants and kitchens, introduce yourself, and ask if they’re hiring. Sometimes, the best opportunities come from a friendly face showing up at the door.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Cobham
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Talk about your time in the kitchen, any special dishes you’ve mastered, and how you’ve maintained high food quality and presentation standards.
Be a Team Player:We love a good team spirit! In your application, mention how you've collaborated with other kitchen staff or mentored junior chefs. This shows us that you can work well in our dynamic kitchen environment.
Know Your Stuff:Make sure to demonstrate your knowledge of food safety and hygiene standards, like HACCP and COSHH. We want to see that you take health and safety seriously, so don’t shy away from mentioning any relevant training or certifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at ACS International Schools
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with high-quality food preparation and presentation, as well as any innovative ideas you might have for menu development.
✨Showcase Your Safety Knowledge
Brush up on HACCP procedures and COSHH regulations. Be prepared to explain how you've upheld food hygiene and safety standards in your previous roles. This will demonstrate your commitment to maintaining a safe kitchen environment.
✨Teamwork Makes the Dream Work
Highlight your ability to work collaboratively with kitchen staff and front-of-house teams. Share examples of how you've supported junior staff or contributed to a positive team atmosphere in past positions.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle busy service times, manage stock control, or deal with dietary requirements. Showing that you can think on your feet will impress the interviewers.
