The Blue Boar in Witney, part of Acorn Pubs, is about to relaunch after a major refurbishment, and we are seeking a Senior Sous Chef to join ahead of the relaunch. This is a pivotal chance to shape a fresh kitchen culture and an exciting new food offer.
Working closely with the Head Chef, you’ll help shape menus, mentor the brigade, uphold exceptional standards and deliver a memorable dining experience for every guest.
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Senior Sous Chef - Lead a Premier Pub Relaunch Kitchen in Witney employer: Acorn Pubs
The Royal Foresters in Ascot, part of Acorn Pubs, is an excellent employer that fosters a vibrant and supportive work culture, perfect for aspiring culinary leaders. With opportunities for growth and development alongside experienced chefs, employees enjoy competitive benefits such as free meals on shift, staff discounts, and a pension plan, all within a dynamic and fast-paced environment that values creativity and teamwork.
