At a Glance
- Tasks: Lead kitchen operations across multiple pubs and create exciting new dishes.
- Company: Join Acorn Pubs, part of the Brunning & Price family, with a focus on sustainability.
- Benefits: Earn up to £47k, enjoy free meals, and receive great cash tips.
- Other info: Enjoy flexible pay, wellbeing support, and opportunities for career development.
- Why this job: Be part of an exciting growth journey and make a real impact in the culinary world.
- Qualifications: Experience as a sous or senior sous chef in a gastro pub or restaurant is essential.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you. Our pubs are going from strength to strength and we’d love you to join us on our exciting journey.
Acorn Pubs is looking for an exceptional Roving Head Chef ideally based in the Oxfordshire area to support our growing estate of premium pubs. This is a unique opportunity for a passionate chef and proven kitchen leader to work across multiple sites, supporting established teams, leading kitchen operations during key periods, and playing a vital role in our exciting programme of refurbishments, relaunches and new openings.
As part of the respected Brunning & Price family, Acorn Pubs is investing heavily in its future. With significant refurbishment projects taking place across the estate and ambitious growth plans ahead, there has never been a more exciting time to join us.
There’s plenty in it for you:
- Our Offer
- Basic up to £47k, plus tronc (that’s your card tips that are paid into your bank)
- £3000 car allowance, plus mileage
- Great cash tips
- The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream - use flexible pay to choose when to get paid
- Your Wellbeing – it’s important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers – it’s not all work and no play
- Recognition platform with regular thankyous
- We want you to grow with us
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with us
About you... Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs... A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now.
Roving Head Chef in Witney employer: Acorn Pubs
Acorn Pubs is an exceptional employer that values individuality and diversity, offering a vibrant work culture where passionate chefs can thrive. With competitive salaries, generous benefits including free meals, discounts, and a strong focus on employee wellbeing and development, this is a fantastic opportunity for those looking to grow their culinary careers while being part of a supportive family environment. Join us in Oxfordshire as we embark on an exciting journey of growth and innovation across our premium pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Roving Head Chef in Witney
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Roving Head Chef position!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo at one of the pubs. It’s a great way to showcase your talent and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be adaptable! As a Roving Head Chef, you’ll be jumping between kitchens. Highlight your flexibility and experience in different environments during interviews to show you’re the perfect fit for this dynamic role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Acorn Pubs family.
We think you need these skills to ace Roving Head Chef in Witney
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking and working in diverse kitchens shine through. We want to see that you’re not just a chef, but someone who genuinely loves what they do!
Tailor Your CV:Make sure your CV highlights your experience in gastro pubs or similar settings. We’re looking for someone who can adapt quickly, so emphasise any roles where you've had to jump into different kitchens or lead teams.
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique as a chef. Share your culinary journey and what excites you about this role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in various kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen, especially in a gastro pub setting.
✨Show Your Flexibility
As a Roving Head Chef, adaptability is key. Highlight your ability to work across different sites and with diverse teams. Share stories that demonstrate how you've successfully adapted to new environments or led teams through busy periods.
✨Engage with Their Vision
Familiarise yourself with Acorn Pubs' ethos and their commitment to sustainability and community. During the interview, express your enthusiasm for their growth plans and how you can contribute to their exciting refurbishments and new openings.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. This shows your genuine interest and helps you assess if it's the right fit for you. Consider asking about their approach to food culture or how they support their chefs' development.
