At a Glance
- Tasks: Join us as a Roving Chef, working in various kitchens and creating exciting dishes.
- Company: Be part of Acorn Pubs, a vibrant collection of pubs with a heart.
- Benefits: Earn up to £37k, enjoy free meals, and receive great cash tips.
- Other info: Flexible work arrangements, wellbeing support, and opportunities for career growth.
- Why this job: Make a real impact in a dynamic environment while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at sous chef level is essential.
The predicted salary is between 37000 - 40000 € per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you.
Our pubs are going from strength to strength and we'd love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Oxfordshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we'll always be flexible where we can.
There's plenty in it for you:
- Our Offer
- Basic up to 37k, plus tronc (that's your card tips that are paid into your bank)
- 3000 car allowance, plus mileage
- Great cash tips
- The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It's never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- 1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream - use flexible pay to choose when to get paid
- Your Wellbeing - it's important to us
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers - it's not all work and no play
- Recognition platform with regular thankyous
- We want you to grow with us
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with us
About you
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. You'll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now.
Roving Chef - Witney employer: Acorn Pubs
At Acorn Pubs, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Roving Chef, you'll enjoy competitive pay, flexible working arrangements, and a wealth of benefits including free meals, discounts, and comprehensive wellbeing support. With ample opportunities for personal and professional growth within our expanding network of pubs, you'll be part of a dynamic team dedicated to delivering outstanding culinary experiences while making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Roving Chef - Witney
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Roving Chef position or a new pub opening.
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your culinary flair and adaptability right where it counts.
✨Tip Number 3
Stay flexible and open-minded. As a Roving Chef, you’ll be hopping between kitchens, so being adaptable is key. Highlight your experience in different settings during interviews to show you’re the perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in front of the hiring team. Plus, we love seeing candidates who are keen to join our family!
We think you need these skills to ace Roving Chef - Witney
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking and working in different kitchens shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV:Make sure your CV highlights your relevant experience in catering and hospitality. We’re looking for someone with a strong background, so don’t be shy about showcasing your skills and achievements that align with the Roving Chef role.
Be Yourself:We value individuality and personality, so don’t hesitate to let your unique voice come through in your application. Share a bit about your cooking style or a memorable kitchen experience that reflects who you are!
Apply Through Our Website:To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in various kitchens. Highlight specific dishes you've mastered and how you adapt to different kitchen environments, as this role requires flexibility.
✨Show Your Passion for Food
During the interview, express your enthusiasm for food and cooking. Share stories about your favourite dishes to prepare and any innovative ideas you have for menu items. This will show that you're not just a chef, but a true foodie at heart.
✨Demonstrate Team Spirit
As a Roving Chef, you'll be working with different teams. Be prepared to discuss how you foster teamwork in the kitchen. Share examples of how you've supported colleagues or led a team during busy shifts to keep morale high.
✨Ask About Their Food Culture
Engage the interviewers by asking about their food culture and what they value in their kitchens. This shows that you're genuinely interested in their operations and are keen to contribute positively to their team dynamic.
