At a Glance
- Tasks: Lead the kitchen team and create exciting menus for a fresh dining experience.
- Company: Acorn Pubs, known for its vibrant atmosphere and commitment to quality.
- Benefits: Competitive salary up to £34k, bonuses, free meals, and discounts.
- Other info: Exciting opportunity to be part of a relaunch in a dynamic pub environment.
- Why this job: Join us to unleash your creativity and shape the future of our food culture.
- Qualifications: Passion for cooking, strong leadership skills, and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
Acorn Pubs is seeking an ambitious Sous Chef for The Blue Boar in Witney, set to relaunch soon. This role demands creativity, strong leadership, and a passion for fresh cooking. You'll work closely with the Head Chef to shape menus and drive food culture from day one.
The position offers a competitive salary of up to £34k plus bonuses, along with employee perks, including free meals, discounts, and well-being support.
Relaunch Kitchen Leader — Creative Sous Chef in Witney employer: Acorn Pubs
Acorn Pubs is an excellent employer, offering a vibrant work culture that fosters creativity and collaboration in the culinary arts. As a Sous Chef at The Blue Boar in Witney, you'll enjoy competitive pay, generous employee perks like free meals and discounts, and ample opportunities for professional growth as you help shape the restaurant's menu and food culture from the ground up.
