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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join The Blue Boar, part of a caring and diverse pub group.
- Benefits: Earn up to £32k, enjoy free meals, and great discounts.
- Other info: Opportunities for growth and development in a supportive team.
- Why this job: Elevate your culinary skills while working with passionate chefs.
- Qualifications: Experience in catering or as a chef de partie is preferred.
The predicted salary is between 32000 - 32000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Blue Boar. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to 32k, plus tronc (that's your card tips that are paid into your bank). Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers - it's not all work and no play.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with us.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie - Witney employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Witney
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants and pubs directly, like The Blue Boar, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie - Witney
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for fresh food cookery.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in catering, whether as a chef, line cook, or section chef. We appreciate when applicants take the time to connect their skills with what we're looking for at The Blue Boar.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you're keen on joining our kitchen family at The Blue Boar. We can't wait to hear from you!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a small tasting sample to showcase your culinary flair.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your colleagues or contributed to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the role and helps you determine if it's the right fit for you.