At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations alongside the Head Chef.
- Company: Join a family-oriented pub group committed to sustainability and community.
- Benefits: Competitive salary, cash tips, free meals, and discounts across various restaurants.
- Other info: Enjoy social events, wellbeing support, and career development opportunities.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level.
The predicted salary is between 34000 - 34000 € per year.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Akeman, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Our Offer
- Basic up to 34k, plus tronc (that's your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with us.
About you
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef - Tring employer: Acorn Pubs
At The Akeman, we pride ourselves on being an exceptional employer that values creativity and collaboration in the kitchen. With competitive pay, generous benefits including free meals, discounts across our group, and a strong focus on employee wellbeing and development, we foster a supportive work culture where you can thrive. Join us in Tring, where your culinary passion can flourish alongside opportunities for career growth within our vibrant community of pubs.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Tring
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and pubs you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it shows you’re serious about joining our team at The Akeman.
We think you need these skills to ace Sous Chef - Tring
Some tips for your application 🫡
Show Your Passion:Let your love for culinary arts shine through in your application. Share your experiences and what excites you about creating exceptional dining experiences. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight any previous experience in catering and hospitality, especially in similar environments. We’re looking for someone who can hit the ground running!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be specific about your achievements and how they relate to the role. We love hearing about your culinary journey and what you can bring to The Akeman!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to see your passion for food, so prepare to share your experiences and any creative ideas you have for the menu.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key! Be prepared to talk about how you've collaborated with others in the kitchen. Share examples of how you've led a team or supported your colleagues during busy shifts.
✨Understand the Company Culture
Do a bit of homework on The Akeman and Acorn Pubs. Familiarise yourself with their values and what makes them unique. This will help you align your answers with their ethos and show that you're genuinely interested in being part of their family.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their approach to menu development or how they support staff wellbeing. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
