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- Tasks: Join us as a Roving Chef, working in various kitchens and creating exciting dishes.
- Company: Be part of Acorn Pubs, a growing family of unique pubs with a heart.
- Benefits: Earn up to £37k, enjoy free meals, and receive great discounts.
- Other info: Flexible work arrangements and opportunities for career growth await you.
- Why this job: Make a real impact in a dynamic environment while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at sous or senior sous chef level required.
The predicted salary is between 37000 - 40000 £ per year.
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Our pubs are going from strength to strength and we’d love you to join us on our exciting journey.
Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Hertfordshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we’ll always be flexible where we can.
There’s plenty in it for you:
- Our Offer
- Basic up to 37k, plus tronc (that’s your card tips that are paid into your bank)
- £3000 car allowance, plus mileage
- Great cash tips
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Wagestream - use flexible pay to choose when to get paid
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get-togethers - it’s not all work and no play
- Recognition platform with regular thank yous
- Superb internal and external development programmes to support your progress
- We encourage movement between our pubs so you can have a long-term career with us
About you...
Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now.
Roving Chef - Tring employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Chef - Tring
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Roving Chef position or a new pub opening.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pubs you're interested in and let them see what you can bring to the table. A little creativity goes a long way!
✨Tip Number 3
Be flexible and ready to adapt. As a Roving Chef, you'll be jumping between kitchens, so highlight your adaptability in conversations. Share examples of how you've thrived in different environments to impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your passion for food and your eagerness to join our exciting journey at Acorn Pubs. We can't wait to meet you!
We think you need these skills to ace Roving Chef - Tring
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences in different kitchens and how they’ve shaped your culinary style. We want to see that enthusiasm for the role of Roving Chef!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your experience in gastro pubs or similar settings, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can adapt and thrive in various environments!
Be Flexible and Open-Minded: Since this role involves working in different locations, emphasise your flexibility and willingness to travel. Mention any past experiences where you’ve adapted to new kitchens or teams. We value a positive attitude and adaptability!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Acorn Pubs!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in various kitchens. Highlight specific dishes you've mastered and how you can adapt to different menus, as this role requires flexibility and creativity.
✨Show Your Passion for Food
During the interview, express your enthusiasm for food and cooking. Share stories about your favourite dishes to prepare and how you keep up with food trends. This will show that you're not just a chef, but someone who genuinely loves what they do.
✨Demonstrate Team Spirit
As a Roving Chef, you'll be working with different teams. Be prepared to talk about your experiences in team settings and how you foster a positive kitchen environment. Mention any leadership roles you've taken on and how you support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, the types of cuisines you'll be working with, and opportunities for growth within the organisation. This shows your interest in the role and helps you determine if it's the right fit for you.