Senior Sous Chef — Lead Kitchen & Menu Innovation

Senior Sous Chef — Lead Kitchen & Menu Innovation

Full-Time No working from home possible
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Acorn Pubs Ham Green, United Kingdom is seeking a Senior Sous Chef to join the relaunch after a major refurbishment. You’ll own the kitchen operation and help shape the food offer during a pivotal investment in the estate.

Working with The Akeman Inn’s refurbishment, you’ll lead a kitchen team, craft menus with quality food and service, and drive hospitality excellence across the pub group.

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Senior Sous Chef — Lead Kitchen & Menu Innovation employer: Acorn Pubs

The Royal Foresters in Ascot, part of Acorn Pubs, is an excellent employer that fosters a vibrant and supportive work culture, perfect for aspiring culinary leaders. With opportunities for growth and development alongside experienced chefs, employees enjoy competitive benefits such as free meals on shift, staff discounts, and a pension plan, all within a dynamic and fast-paced environment that values creativity and teamwork.

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Contact Details:

Acorn Pubs Recruitment Team