Senior Sous Chef

Senior Sous Chef

Full-Time 35000 - 35000 € / year (est.) No home office possible
Acorn Pubs

At a Glance

  • Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
  • Company: The Akeman Inn, known for exceptional dining experiences.
  • Benefits: Up to £35k salary, cash tips, free meals on shift, and 30% discount for friends and family.
  • Other info: Opportunity to grow within a renowned pub group.
  • Why this job: Join a vibrant kitchen team and showcase your culinary skills in a supportive environment.
  • Qualifications: Experience in a professional kitchen and a passion for food excellence.

The predicted salary is between 35000 - 35000 € per year.

Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Akeman Inn, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

Our Offer: Basic up to £35k, plus tronc (that’s your card tips that are paid into your bank). Great cash tips.

The Extras: We know you work hard so we feed you well – free meals on shift, choose from the menu! 30% discount for you, your friends and family across Acorn Pubs.

Senior Sous Chef employer: Acorn Pubs

At The Akeman Inn, we pride ourselves on fostering a vibrant and supportive work culture where creativity and passion for food thrive. As a Senior Sous Chef, you will enjoy competitive pay, generous cash tips, and free meals during your shifts, all while being part of a team that values collaboration and excellence in culinary arts. With opportunities for personal growth and a 30% discount for friends and family across our Acorn Pubs, this is an ideal place for those looking to make their mark in the hospitality industry.

Acorn Pubs

Contact Detail:

Acorn Pubs Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef

Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Akeman Inn, and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Senior Sous Chef

Culinary Skills
Food Quality Control
Presentation Skills
Team Collaboration
Kitchen Operations Management
Leadership Skills
Menu Development

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create those mouth-watering dishes. We want to see your personality and passion for food!

Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience in kitchen operations and any leadership roles you've had. We’re looking for someone who can step up and support our Head Chef, so show us how you’ve done that before!

Be Specific About Your Skills:Don’t just list your skills; give us examples! Whether it’s your expertise in food presentation or your ability to maintain high standards under pressure, we want to know how you’ve applied these skills in real kitchen scenarios.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team at The Akeman Inn!

How to prepare for a job interview at Acorn Pubs

Know Your Culinary Craft

Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to know how you create exceptional dining experiences, so prepare to share your signature recipes and cooking methods.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be leading kitchen operations. Be prepared to talk about your experience in managing a team, resolving conflicts, and ensuring high standards. Share specific examples of how you've motivated your team in previous roles.

Understand the Menu

Familiarise yourself with The Akeman Inn's menu and be ready to discuss how you would enhance it. Think about seasonal ingredients and innovative ideas that could elevate their offerings, showing your passion for creating culinary masterpieces.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen culture, the Head Chef's vision, and how success is measured in the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.