Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay in Royston
Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay

Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay in Royston

Royston Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes in a lively pub kitchen and work with a passionate team.
  • Company: Vibrant hospitality group known for its energetic atmosphere.
  • Benefits: Earn up to £13 per hour, enjoy free meals, and get great discounts.
  • Why this job: Join a fun kitchen environment and elevate your culinary skills while making an impact.
  • Qualifications: Experience in catering and ability to thrive in a fast-paced setting.
  • Other info: Opportunities for personal growth and training available.

The predicted salary is between 13 - 16 £ per hour.

A vibrant hospitality group in Royston is searching for a passionate Chef de Partie to join their team. This role offers a competitive pay of up to £13 per hour, along with excellent benefits such as free meals on shift and generous discounts across the pub group.

Ideal candidates will have experience in catering and thrive in a fast-paced kitchen environment. There are opportunities for personal growth and training aimed at elevating culinary skills. Join us and make a difference in our kitchen family.

Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay in Royston employer: Acorn Pubs

Join a vibrant hospitality group in Royston, where we prioritise our team members' well-being and growth. As a Chef de Partie, you'll enjoy competitive pay, free meals on shift, and generous discounts across our pub group, all while working in a supportive and fast-paced environment that fosters culinary excellence and personal development.
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Contact Detail:

Acorn Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay in Royston

Tip Number 1

Get to know the pub group! Research their menu and vibe so you can chat about how your skills fit in. Show them you're not just another chef, but someone who genuinely wants to be part of their kitchen family.

Tip Number 2

Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.

Tip Number 3

Be ready for a trial shift! Many kitchens love to see you in action. Brush up on your skills and be prepared to showcase your culinary flair under pressure. It's your chance to shine!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to grow and thrive in our fast-paced environment.

We think you need these skills to ace Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay in Royston

Catering Experience
Fast-Paced Kitchen Environment
Culinary Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Personal Growth
Training and Development

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you thrive in a fast-paced kitchen. We want to see your personality and enthusiasm!

Highlight Relevant Experience: Make sure to detail your catering experience in your application. We’re looking for candidates who can handle the heat, so mention any specific skills or dishes you’ve mastered that would make you a great fit for our vibrant kitchen.

Tailor Your Application: Don’t just send a generic application! Take a moment to customise your CV and cover letter to reflect the job description. Mention how you align with our values and what you can bring to our kitchen family.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our team and enjoying those fab benefits like free meals on shift!

How to prepare for a job interview at Acorn Pubs

Know Your Culinary Skills

Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a fast-paced kitchen. Think about specific dishes you've mastered or challenges you've overcome, as this will show your passion and expertise.

Show Your Team Spirit

In a vibrant kitchen environment, teamwork is key. Be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well under pressure will resonate with the hiring team.

Ask About Growth Opportunities

Since the role offers personal growth and training, don’t hesitate to ask about these opportunities during the interview. This shows your eagerness to develop your skills and commitment to contributing positively to the kitchen family.

Bring Your Passion for Food

Let your love for cooking shine through! Share what inspires you in the kitchen and any unique culinary experiences you've had. This enthusiasm can set you apart from other candidates and demonstrate that you're a great fit for their vibrant team.

Chef de Partie — Fast-Paced Pub Kitchen + Weekly Pay in Royston
Acorn Pubs
Location: Royston

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