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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join The Cherry Tree, part of a heart-driven pub group.
- Benefits: Earn up to £13.50/hour, plus tips and free meals on shift.
- Other info: Opportunities for growth, training, and social events await you!
- Why this job: Elevate your culinary skills while enjoying a fun, supportive environment.
- Qualifications: Experience in catering or as a chef is preferred.
The predicted salary is between 28000 - 35000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Cherry Tree. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to 13.50 per hour, plus tronc (that's your card tips that are paid into your bank).
- Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It's never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing - it's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers - it's not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with us.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
- A collection of 10 pubs, 6 of which have bedrooms.
- Our wider company, Brunning and Price, includes 79 pubs across the country.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie - Olney employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Olney
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop in for a casual chat or a meal. This way, you can see if the atmosphere suits you and show your genuine interest in joining the team.
✨Tip Number 2
Network like a pro! Connect with current staff on social media or at local events. A friendly face can make all the difference when it comes to landing that Chef de Partie role.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie - Olney
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and why you want to join our vibrant kitchen at The Cherry Tree.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in catering and any specific skills that relate to the Chef de Partie position. We want to see how you can contribute to our team!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know who you are beyond your culinary skills. A bit of character goes a long way!
Apply Through Our Website: For the best chance of joining our kitchen family, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific dishes you've created or challenges you've overcome. If possible, bring a portfolio of your work or photos of your dishes to showcase your culinary journey.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your colleagues or contributed to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, the team dynamics, or the opportunities for growth within the company. This shows your genuine interest in the role and helps you determine if it's the right fit for you.