Job Description
The Crooked Billet is about to start a brand-new chapter – and we want you to be part of the story./n
Following a significant investment and an exciting transformation, The Crooked Billet is joining Acorn Pubs, part of the Brunning & Price family, and we’re building a brilliant new team to bring this flagship site to life.
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This is much more than a new job. It’s a chance to be there from the beginning.
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We’re looking for people who love hospitality, love looking after people and want to be part of creating a pub that feels like it has always belonged at the heart of its community. Whether you’re an experienced Supervisor or Front of House team member, there’s an opportunity to play a big part in shaping what The Crooked Billet becomes.
Help us create the experience/n
We’re investing significantly in the pub, creating a beautiful new space with a fresh food and drinks offer and a completely new identity. And while the building might be getting a transformation, it’s the people who will make it special. You’ll be part of the team welcoming our guests for the first time, creating memorable experiences and helping establish the personality of the pub.
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We want people who are naturally warm, confident and curious.
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People who notice the little things.
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People who genuinely enjoy making someone’s day.
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And people who understand that great hospitality is about how you make people feel.
Our Supervisors will be the heartbeat of the floor./n
You’ll lead by example, support and develop the team and make sure every service runs brilliantly.
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You’ll be confident taking responsibility, solving problems and creating an atmosphere where both guests and colleagues feel looked after.
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Most importantly, you’ll have the opportunity to grow.
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Our Offer
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- Basic up to £13.50 per hour, plus tronc (that’s your card tips that are paid into your
Supervisor in London employer: Acorn Pubs
The Royal Foresters in Ascot, part of Acorn Pubs, is an excellent employer that fosters a vibrant and supportive work culture, perfect for aspiring culinary leaders. With opportunities for growth and development alongside experienced chefs, employees enjoy competitive benefits such as free meals on shift, staff discounts, and a pension plan, all within a dynamic and fast-paced environment that values creativity and teamwork.