Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and craft gourmet dishes with a passionate team.
- Company: Acorn Pubs, known for its vibrant atmosphere and quality dining.
- Benefits: Competitive salary up to £35k, tips, free meals, discounts, and NEST pension.
- Other info: Exciting opportunity for career growth in a dynamic pub setting.
- Why this job: Join a creative kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in catering and hospitality, ideally as a junior sous or sous chef.
The predicted salary is between 35000 - 35000 £ per year.
Acorn Pubs is looking for a passionate Senior Sous Chef at The Akeman Inn in Ham, England. You will work closely with the Head Chef, driving kitchen operations and maintaining high food quality and service standards.
The role requires prior experience in catering and hospitality, preferably at a junior sous or sous chef level.
The position offers a competitive salary of up to £35k with great tips and additional perks such as free meals, discounts, and a NEST pension.
Senior Sous Chef: Lead Kitchen & Craft Gourmet Dishes in London employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef: Lead Kitchen & Craft Gourmet Dishes in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Akeman Inn. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows your enthusiasm. Plus, it makes it easier for us to spot your application!
We think you need these skills to ace Senior Sous Chef: Lead Kitchen & Craft Gourmet Dishes in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating gourmet dishes and leading a team in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience in catering and hospitality. We’re looking for someone who has worked at a junior sous or sous chef level, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Sous Chef role at The Akeman Inn. Mention how your experience aligns with our values and the high standards we maintain in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Acorn Pubs!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience in crafting gourmet meals and how you've maintained high food quality in previous roles.
✨Show Your Passion for Food
During the interview, let your passion for cooking shine through. Share stories about your favourite dishes to prepare and what inspires you in the kitchen. This will help you connect with the Head Chef and demonstrate your enthusiasm for the role.
✨Understand Kitchen Operations
Familiarise yourself with kitchen operations and management. Be prepared to discuss how you would contribute to driving kitchen efficiency and maintaining service standards. Highlight any experience you have in leading a team or managing kitchen staff.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the restaurant's menu development process or how they maintain their high standards. This shows your interest in the role and helps you gauge if it's the right fit for you.