At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join the friendly team at Akeman Inn, part of Acorn Pubs.
- Benefits: Earn up to £13 per hour, plus tips and free meals on shift.
- Other info: Enjoy great discounts, wellbeing support, and career development opportunities.
- Why this job: Perfect for passionate food lovers wanting to grow their culinary skills.
- Qualifications: Experience as a chef or line cook in a fast-paced environment.
The predicted salary is between 27000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at Akeman Inn. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to £13 per hour, plus tronc (that's your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long-term career.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
About Acorn Pubs
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie - Ham Green in London employer: Acorn Pubs
At Akeman Inn, we pride ourselves on being an exceptional employer that values culinary talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts across our group, and a strong commitment to employee wellbeing and development, we provide a supportive environment where you can thrive and grow your career in the hospitality industry. Join us in a dynamic kitchen where your passion for fresh food cookery will be celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Ham Green in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or even a recipe that showcases your culinary flair. It’s a tasty way to demonstrate your passion and creativity!
✨Tip Number 3
Be ready to talk about teamwork! In a bustling kitchen, collaboration is key. Share examples of how you've worked well with others in past roles, especially under pressure.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team, or any upcoming events. It not only helps you learn more but also shows you’re keen to be part of the action!
We think you need these skills to ace Chef de Partie - Ham Green in London
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your love for food in your application! Share your culinary journey, favourite dishes to create, and what excites you about working in a vibrant kitchen like ours.
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen. We want to know about your roles as a chef, line cook, or any other culinary positions you've held. Tailoring it to our job description will make you stand out!
Craft a Personal Cover Letter:A cover letter is your chance to shine! Tell us why you want to join our team at Akeman Inn and how you can contribute to our kitchen family. Be genuine and let your personality come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Akeman Inn. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for fresh food cookery and helps you connect with the team.
✨Show Off Your Skills
Prepare to talk about your previous experience as a chef, line cook, or section chef. Think of specific examples where you excelled in a fast-paced kitchen environment. Highlight any unique techniques or dishes you've mastered that could impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be working closely with sous chefs and the head chef. Share examples of how you've successfully collaborated with others in the kitchen. This will demonstrate your ability to fit into their passionate team and contribute positively.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the types of dishes they focus on. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
