At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal menus, and ensure top-notch food quality.
- Company: Join Acorn Pubs, a vibrant collection of pubs with a commitment to sustainability.
- Benefits: Earn up to £55k, enjoy free meals, discounts, and a NEST pension.
- Other info: Opportunities for growth, wellbeing support, and fun social events await you!
- Why this job: Be part of a supportive team and shape the dining experience in a creative environment.
- Qualifications: Experience as a head chef or senior sous chef in a busy, fresh food setting.
Are you passionate with a commitment to providing a high-quality dining experience? The Akeman Inn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
And there's plenty more in it for you:
- Package up to £55k including TRONC and profit share
- The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- Electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
- We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Regular days out and events around fresh seasonal produce.
- We encourage movement between our pubs so you can have a long-term career with us.
About you...
Our kitchens are dynamic, fast-paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with us. Apply now.
Head Chef in Kingswood employer: Acorn Pubs
Acorn Pubs is an excellent employer, offering a vibrant kitchen environment where creativity thrives and culinary skills are honed. With competitive pay, free meals during shifts, and a strong focus on health and wellness, employees enjoy a supportive work culture that encourages growth and development. Located in the charming town of Witney, this role provides unique opportunities to engage with a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Kingswood
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Akeman Inn and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for their vibe. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Show off your creativity! Prepare a few ideas for seasonal menus or unique dishes that could fit their style. This not only demonstrates your culinary skills but also shows that you're ready to contribute right from the start.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask about their experiences and any tips they might have for landing the Head Chef role. Plus, it could give you some insider info that sets you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Head Chef in Kingswood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that commitment to providing a high-quality dining experience.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've nurtured teams in the past and created an inclusive environment. We’re looking for someone who can inspire others!
Be Creative with Your Menu Ideas:Since menu development is a key part of the role, don’t hesitate to include some of your own creative ideas in your application. We love seeing innovative concepts that could elevate our dining experience at The Akeman Inn.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s get started on this exciting journey together!
How to prepare for a job interview at Acorn Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Akeman Inn serves. Be ready to discuss your ideas for seasonal menus and how you can elevate their dining experience. Show them your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've nurtured your team in the past, created an inclusive environment, and managed kitchen dynamics. This will demonstrate your ability to drive the business forward.
✨Understand the Business Side
Brush up on your knowledge of stock management, GP controls, and labour costs. Be prepared to discuss how you’ve successfully managed these aspects in previous roles. This shows that you have the business acumen needed for the position.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or resolve a kitchen conflict. Think through scenarios beforehand so you can respond confidently and effectively.
