At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with the Head Chef.
- Company: The White Hart, a vibrant dining destination in Ampthill.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Perfect for aspiring chefs looking to make their mark in the culinary world.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for food presentation.
The predicted salary is between 24000 - 36000 € per year.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at the newly refurbished White Hart, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Our Offer
Basic up to £33k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
The Extras
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tapsaving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefsto the company.
- Wagestream - use flexiblepay to choose when to get paid.
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self‑awareness and soft skills.
We encourage movement between our pubs so you can have a long‑term career with us.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs...
- A collection of 10 pubs, 6 of which have bedrooms.
- Our wider company, Brunning and Price, includes 79 pubs across the country.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
- @brunningandpricecareers
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Junior Sous Chef in Ampthill employer: Acorn Pubs
At The White Hart in Ampthill, we pride ourselves on fostering a vibrant and supportive work culture that encourages creativity and collaboration. As a Junior Sous Chef, you will benefit from ongoing training and development opportunities, allowing you to refine your culinary skills while working alongside a passionate team dedicated to delivering exceptional dining experiences. Join us and be part of a workplace where your contributions are valued and your growth is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Ampthill
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The White Hart. Express your passion for their cuisine and ask if they’re looking for a Junior Sous Chef.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Tagging restaurants and using relevant hashtags can help you get noticed by potential employers.
We think you need these skills to ace Junior Sous Chef in Ampthill
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application. Share your culinary journey, favourite dishes to create, and what inspires you in the kitchen. We want to know what makes you tick!
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Junior Sous Chef role. Highlight any previous kitchen experience, especially in fast-paced environments, and don’t forget to mention any special techniques or cuisines you excel in.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, express your enthusiasm for the role, and explain how you can contribute to creating those exceptional dining experiences we pride ourselves on.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terminology. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Showcase Your Team Spirit
Since the job involves collaborating closely with the Head Chef and the kitchen team, be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you led a project or helped resolve conflicts in the kitchen.
✨Emphasise Quality and Presentation
The role requires maintaining high standards of food quality and presentation. Bring along a portfolio of your previous work if possible, or be ready to describe specific instances where you ensured exceptional quality in your dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the restaurant's culinary vision. This not only shows your interest in the role but also helps you understand if the environment aligns with your career goals.
