Chef - Immediate Start in Hailey

Chef - Immediate Start in Hailey

Hailey Full-Time 37000 - 40000 £ / year (est.) No home office possible
Acorn Pubs

At a Glance

  • Tasks: Join us as a Roving Chef, creating exciting dishes across various pubs.
  • Company: Acorn Pubs, part of Brunning & Price, with a focus on individuality and sustainability.
  • Benefits: Competitive salary, car allowance, free meals, and great discounts for you and your friends.
  • Other info: Flexible working arrangements, wellbeing support, and opportunities for career growth.
  • Why this job: Be part of a growing team and make a real impact in the culinary world.
  • Qualifications: Experience in catering and hospitality at sous or senior sous chef level required.

The predicted salary is between 37000 - 40000 £ per year.

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you.

Our pubs are going from strength to strength and we'd love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Oxfordshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we'll always be flexible where we can.

  • Basic up to 37k, plus tronc (that's your card tips that are paid into your bank)
  • 3000 car allowance, plus mileage
  • Great cash tips
  • Free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
  • NEST pension
  • Great discounts via Perks on Tap saving you money on everyday purchases and more
  • 1,000 referral bonus for introducing new Managers or Chefs to the company
  • Wagestream - use flexible pay to choose when to get paid

Your Wellbeing - it's important to us:

  • Free 24-hour confidential helpline for you and your immediate family
  • Bespoke wellbeing support offering free counselling for all crew
  • Discounted gym membership
  • Plenty of social get-togethers - it's not all work and no play
  • Recognition platform with regular thank yous

We want you to grow with us:

  • Superb internal and external development programmes to support your progress
  • We encourage movement between our pubs so you can have a long-term career with us

About you:

Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. You'll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Acorn Pubs:

A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Make your next career move as Roving Chef something special and apply now.

Chef - Immediate Start in Hailey employer: Acorn Pubs

At Acorn Pubs, we pride ourselves on being an exceptional employer that values individuality and fosters a supportive work culture. As a Roving Chef, you'll enjoy competitive pay, generous benefits including free meals, discounts across our group, and opportunities for personal growth through our development programmes. Join us in Oxfordshire and be part of a dynamic team that not only prioritises your wellbeing but also encourages creativity and career progression in a thriving environment.
Acorn Pubs

Contact Detail:

Acorn Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Immediate Start in Hailey

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you can bring to their kitchen!

✨Tip Number 3

Be flexible and open-minded. As a Roving Chef, you'll be moving around a lot, so embrace the adventure! Highlight your adaptability in conversations and interviews to show you're ready for anything.

✨Tip Number 4

Apply through our website! It’s the best way to get noticed. Make sure to tailor your application to showcase your experience in gastro pubs and your passion for food culture. We want to see your personality shine!

We think you need these skills to ace Chef - Immediate Start in Hailey

Catering Experience
Hospitality Knowledge
Sous Chef Skills
Flexibility
Team Leadership
Menu Development
Food Culture Promotion
Customer Engagement
Adaptability
Communication Skills
Time Management
Problem-Solving Skills
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your enthusiasm for cooking and working in different kitchens shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!

Tailor Your CV: Make sure your CV highlights your relevant experience in catering and hospitality, especially at the sous or senior sous chef level. We’re keen on seeing how your skills match what we’re looking for, so don’t hold back!

Be Flexible: Since this role involves working in various locations and sometimes away from home, mention your adaptability in your application. We appreciate candidates who are open to new experiences and can handle change with a positive attitude.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Roving Chef!

How to prepare for a job interview at Acorn Pubs

✨Know Your Kitchen Skills

Brush up on your culinary techniques and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've mastered and how you adapt to different kitchen setups, as this role requires flexibility.

✨Show Your Passion for Food

During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare and any innovative ideas you have for menu items. This will demonstrate your creativity and commitment to driving the food culture.

✨Be Ready for Scenario Questions

Expect questions about how you'd handle specific situations, like covering for a Head Chef or managing a busy service. Prepare examples from your past experiences that showcase your problem-solving skills and ability to lead a team under pressure.

✨Understand the Company Culture

Familiarise yourself with Acorn Pubs and their values. Be prepared to discuss how your personal values align with their commitment to sustainability and community support. Showing that you resonate with their mission can set you apart from other candidates.

Chef - Immediate Start in Hailey
Acorn Pubs
Location: Hailey

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