Royal Foresters is seeking a Senior Sous Chef in the UK to work closely with the Head Chef, lead kitchen operations, and maintain high standards of food quality and presentation. The role offers a live-in option and strong earning potential with tips and bonus schemes.
You will drive the food culture, manage the kitchen team, and contribute to exciting new dishes while delivering exceptional dining experiences.
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Senior Sous Chef — Lead Kitchen, Creative Menus, Live-In in Greenham employer: Acorn Pubs
The Royal Foresters in Ascot, part of Acorn Pubs, is an excellent employer that fosters a vibrant and supportive work culture, perfect for aspiring culinary leaders. With opportunities for growth and development alongside experienced chefs, employees enjoy competitive benefits such as free meals on shift, staff discounts, and a pension plan, all within a dynamic and fast-paced environment that values creativity and teamwork.
