At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting exquisite dishes daily.
- Company: The Royal Foresters is part of Acorn Pubs, known for its vibrant atmosphere and community focus.
- Benefits: Enjoy free meals on shift, 30% discounts, weekly pay, and a NEST pension.
- Other info: Opportunities for apprenticeships and career progression within a diverse company.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a supportive, fun environment with great social events.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
package up to £16.50 per hour including TRONC
Job Description
Are you passionate about great food and looking to develop your culinary career in a flagship hospitality business?
The Royal Foresters, Ascot is one of Acorn Pubs' most prestigious venues and has recently benefited from a £1 million refurbishment, creating an exceptional environment for both guests and team members alike.
With £100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high‑quality food and hospitality, The Royal Foresters offers chefs the opportunity to work in a fast‑paced kitchen where no two days are the same. From busy weekend services to the incredible atmosphere and demand of Royal Ascot Week, this is a kitchen that will challenge and develop you.
We're looking for a talented Chef de Partie who is passionate about fresh food, takes pride in their work, and enjoys being part of a professional and ambitious kitchen team.
Our Offer
- Basic up to £14.50 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Great cash tips.
The Extras
- We know you work hard so we feed you well ‑ free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream ‑ use flexiblepay to choose when to get paid.
- Weekly pay ‑ because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn ‑ we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long‑term career with us.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
- A collection of 10 pubs, 6 of which have bedrooms.
- Our wider company, Brunning and Price, includes 79 pubs across the country.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
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#J-18808-LjbffrChef de Partie in Ascot employer: Acorn Pubs
Acorn Pubs is an excellent employer, offering a vibrant kitchen environment where creativity thrives and culinary skills are honed. With competitive pay, free meals during shifts, and a strong focus on health and wellness, employees enjoy a supportive work culture that encourages growth and development. Located in the charming town of Witney, this role provides unique opportunities to engage with a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ascot
✨Tip Number 1
Familiarise yourself with the menu at The Royal Foresters. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have with fresh food cookery. Since they value this, sharing specific examples of your work with seasonal ingredients can set you apart from other candidates.
✨Tip Number 3
Demonstrate your ability to thrive in a fast-paced environment. Share stories from previous roles where you successfully managed high-pressure situations, as this is crucial for a Chef de Partie.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or workshops you've attended, as well as your eagerness to participate in their internal development programmes.
We think you need these skills to ace Chef de Partie in Ascot
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering, particularly as a chef de partie or similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant kitchen environment. Mention why you want to join The Royal Foresters and how you can contribute to their team.
Showcase Your Culinary Skills:If possible, include examples of dishes you've created or any special culinary techniques you are proficient in. This could be in the form of a portfolio or simply described in your application.
Highlight Teamwork Experience:Since the role involves working closely with sous chefs and the head chef, emphasise any previous teamwork experiences in fast-paced environments. This will demonstrate your ability to collaborate effectively in a kitchen setting.
How to prepare for a job interview at Acorn Pubs
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and the kitchen environment.
✨Highlight Relevant Experience
Discuss your previous roles in catering or as a chef, particularly focusing on your experience as a chef de partie or in similar positions. Be prepared to talk about the types of cuisines you've worked with and how you've contributed to a team in a fast-paced kitchen.
✨Prepare Questions About the Kitchen Culture
Research The Royal Foresters and prepare thoughtful questions about their kitchen culture and team dynamics. This shows that you're not only interested in the job but also in how you can fit into their existing team and contribute positively.
✨Demonstrate Your Ability to Work Under Pressure
Be ready to discuss how you handle high-pressure situations in the kitchen. Share specific examples of busy shifts or challenging service periods where you maintained quality and efficiency. This will reassure them of your capability to thrive in their fast-paced environment.
