At a Glance
- Tasks: Join our kitchen crew and create delicious dishes while learning from the best.
- Company: The Grand Junction, part of a heart-driven pub group with a focus on sustainability.
- Benefits: Earn up to £12.71 per hour, plus tips, free meals, and great discounts.
- Other info: Enjoy social events, bespoke wellbeing support, and tailored chef workshops.
- Why this job: Kickstart your culinary career in a supportive environment with plenty of growth opportunities.
- Qualifications: Passion for fresh food and eagerness to learn; previous kitchen experience is a plus.
Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Grand Junction!
There’s plenty in it for you:
- Basic up to £12.71 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Great cash tips.
- Part Time - weekends only.
The Extras:
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
- Tailored Chef Workshops.
- We encourage movement between our pubs so you can have a long-term career with us.
About you...
You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Begin your culinary adventure with us – apply now and set the foundation for a rewarding career as a Commis Chef.
Commis Chef - Weekends Only in Buckingham employer: Acorn Pubs
At The Grand Junction, we pride ourselves on being an excellent employer that nurtures culinary talent in a vibrant and supportive environment. With competitive pay, generous discounts, and a strong focus on employee wellbeing and development, we offer aspiring chefs the chance to grow their skills through hands-on learning and tailored workshops. Join us for a rewarding career where your passion for fresh food is celebrated and your contributions are recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Weekends Only in Buckingham
✨Tip Number 1
Network like a pro! Chat with friends, family, or anyone in the industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local pub or restaurant. It’s a great way to show off your skills and passion for fresh food while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Grand Junction. A friendly email or call can make all the difference!
✨Tip Number 4
Keep learning! Join workshops or online courses related to cooking. Showing that you’re eager to develop your skills will impress potential employers and set you apart from the competition.
We think you need these skills to ace Commis Chef - Weekends Only in Buckingham
Some tips for your application 🫡
Show Your Passion:Let your love for food shine through in your application! Share any experiences that highlight your enthusiasm for cooking and learning, as we’re all about fresh food and creativity.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Commis Chef role. Highlight any previous kitchen experience or relevant training to show us you’re ready to jump in and learn.
Craft a Personal Cover Letter:Don’t just send a generic cover letter! Take the time to write a personal one that connects your background to our values and what we’re looking for in a Commis Chef. We love seeing genuine interest!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic kitchen crew!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, whether it's a dish you love to make or a cooking class you've taken. This will help convey your genuine interest in the role.
✨Ask Smart Questions
Prepare a few thoughtful questions about the kitchen environment or the team dynamics. This shows that you're not just interested in the job, but also in how you can contribute to the team at The Grand Junction.
✨Practice Your Skills
If possible, try to practice some basic cooking techniques before the interview. Being able to demonstrate your skills or even talk about them confidently can set you apart from other candidates.
