Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen, develop seasonal menus, and ensure top-notch food quality.
- Company: Join Acorn Pubs, part of Brunning & Price, with a focus on individuality and sustainability.
- Benefits: Up to £55k salary, free meals, discounts, pension, and wellbeing support.
- Other info: Opportunities for growth, social events, and a culture that values creativity.
- Why this job: Be a culinary leader and shape the dining experience in a supportive environment.
- Qualifications: Experience as a head chef or senior sous chef in a busy, fresh food setting.
The predicted salary is between 50000 - 55000 £ per year.
Are you passionate with a commitment to providing a high-quality dining experience? The Akeman Inn is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.
Our Offer
- Package up to 55k including TRONC and profit share
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- Electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
- Superb internal and external development programmes to support your progress.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Regular days out and events around fresh seasonal produce.
- Encouragement of movement between our pubs for a long-term career.
About you...
Our kitchens are dynamic, fast-paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. We are looking for a confident leader who will nurture their team and create an inclusive and supportive environment. You'll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with us. Apply now!
Head Chef - Ham Green in Bristol employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Ham Green in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Head Chef role at a place like The Akeman Inn.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply; engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn and any culinary profiles with your latest achievements and experiences. And remember, we encourage you to apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Head Chef - Ham Green in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating amazing dining experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've nurtured your team in the past and created a supportive environment. We’re looking for someone who can inspire others and drive the business forward!
Be Creative with Your Menu Ideas: We love creativity at StudySmarter, so don’t hold back! Include some of your innovative menu ideas or seasonal dishes that reflect your style. This is your chance to impress us with your culinary flair and vision for our food culture.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get cooking together!
How to prepare for a job interview at Acorn Pubs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Akeman Inn serves. Be ready to discuss your ideas for seasonal menus and how you can elevate their dining experience. Show them your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've nurtured your team in previous roles, managed kitchen dynamics, and created an inclusive environment. This will show that you’re not just about cooking but also about building a strong team.
✨Understand the Business Side
Brush up on your business acumen! Be prepared to discuss how you’ve managed stock, controlled costs, and maximised profits in past positions. This will highlight your capability to run a well-managed kitchen and contribute to the pub's success.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Think about how you would handle high-pressure situations in a busy kitchen. Share your strategies for maintaining quality and presentation under pressure, as this is crucial for a Head Chef role.