At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join The White Hart, part of a caring pub group with a focus on sustainability.
- Benefits: Earn up to £13.50 per hour, plus tips, free meals, and discounts.
- Other info: Enjoy social events, wellbeing support, and career development opportunities.
- Why this job: Perfect for passionate foodies wanting to grow their culinary skills in a fun environment.
- Qualifications: Experience in catering or as a chef is a plus, but passion is key!
The predicted salary is between 28000 - 30000 € per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to 13.50 per hour, plus tronc (that's your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement of movement between our pubs for a long-term career.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef De Partie - Ampthill in Bristol employer: Acorn Pubs
At The White Hart in Ampthill, we pride ourselves on being an exceptional employer that values culinary talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts across our group, and a strong commitment to employee wellbeing and development, we provide a supportive environment where you can thrive and grow your career in the hospitality industry. Join us and be part of a passionate team dedicated to crafting exquisite dishes while enjoying a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Ampthill in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team right away!
We think you need these skills to ace Chef De Partie - Ampthill in Bristol
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for fresh ingredients. We want to see your personality and passion come alive on the page!
Tailor Your Application:Make sure to customise your application for the Chef de Partie role at The White Hart. Mention specific skills or experiences that relate directly to the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:While we love a good story, keep your application straightforward and to the point. Use clear language and avoid jargon. This helps us quickly understand your qualifications and why you’d be a great fit for our kitchen family!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The White Hart. Being able to discuss your favourite ingredients and how you would use them in your cooking will show your passion and knowledge.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Be ready to share specific examples of dishes you've created or challenges you've overcome. This is your chance to shine, so don’t hold back!
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work well with others and how you support your colleagues in a fast-paced environment. Share stories that demonstrate your collaborative spirit.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the team dynamics. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
